
Caves PrimaveraBaga Reserva Blanc de Noirs Extra Brut
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, shellfish or aperitif.
Taste structure of the Baga Reserva Blanc de Noirs Extra Brut from the Caves Primavera
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Baga Reserva Blanc de Noirs Extra Brut of Caves Primavera in the region of Beiras is a powerful with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Baga Reserva Blanc de Noirs Extra Brut
Pairings that work perfectly with Baga Reserva Blanc de Noirs Extra Brut
Original food and wine pairings with Baga Reserva Blanc de Noirs Extra Brut
The Baga Reserva Blanc de Noirs Extra Brut of Caves Primavera matches generally quite well with dishes of shellfish, appetizers and snacks or aperitif such as recipes of fried squid, tuna, tomato and olive cake or aperitif puff pastries with vire andouille sausage.
Discover the grape variety: Baga
Most certainly Portuguese.
Informations about the Caves Primavera
The Caves Primavera is one of of the world's great estates. It offers 80 wines for sale in the of Bairrada to come and discover on site or to buy online.
The wine region of Bairrada
The wine region of Bairrada is located in the region of Beiras of Portugal. Wineries and vineyards like the Domaine Colinas de São Lourenço or the Domaine Cantanhede produce mainly wines red, sparkling and white. The most planted grape varieties in the region of Bairrada are Baga, Touriga nacional and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Bairrada often reveals types of flavors of non oak, honeysuckle or ripe strawberries and sometimes also flavors of white pepper, oil or gooseberry.
The wine region of Beiras
Beiras (Beira) is a traditional administrative region in the northern half of Portugal. It is also the name of the IGP, or Indicacoes Geograficas Protegidas, wine classification (formerly known as Vinho Regional) which covers the region as a whole. A wide range of wines are made in Beiras – red wines from the region are typically Rich, deeply colored wines made from Baga, Castelão, Rufete (Tinto Pinheira), Merlot, Cabernet Sauvignon, Syrah and Touriga Nacional, and are sometimes fortified to emulate their more famous Oporto cousins. Whites are most often based on Fernão Pires and Bical, the latter being a small-berried variety with the affectionate nickname Borrado das Moscaos ('fly droppings').
The word of the wine: Black Grenache
Grenache is a black grape variety that originated in Spain and is one of the great quality varieties of southern France. Sometimes vinified on its own, it is most often blended with one or more other Rhone or southern grape varieties with complementary qualities such as Syrah, Mourvèdre, Carignan or Cinsault. Its wines are warm, with aromas of red fruits (cherry) and spices; they oxidize with time. Vinified alone or in very large proportions, Grenache Noir also makes great natural sweet wines in Roussillon (Rivesaltes, Banyuls, Maury) and in the Rhône Valley (Rasteau).














