Château Prieure-Les-ToursGraves
Red wine
This wine is a blend of 3 varietals which are the Cabernet franc, the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Graves from the Château Prieure-Les-Tours
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Graves of Château Prieure-Les-Tours in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Graves of Château Prieure-Les-Tours in the region of Bordeaux often reveals types of flavors of cherry, oaky or earthy and sometimes also flavors of blackberry, red fruit or strawberries.
Food and wine pairings with Graves
Pairings that work perfectly with Graves
Original food and wine pairings with Graves
The Graves of Château Prieure-Les-Tours matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of homemade italian lasagna, lamb meatballs with mint or rabbit with hunter's sauce.
Details and technical informations about Château Prieure-Les-Tours's Graves.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Graves from Château Prieure-Les-Tours are 2018, 2016, 2015, 2014 and 2003.
Informations about the Château Prieure-Les-Tours
The Château Prieure-Les-Tours is one of of the world's greatest estates. It offers 2 wines for sale in the of Graves to come and discover on site or to buy online.
The wine region of Graves
Historic cradle of Bordeaux wine, left bank south of the city. Structured reds on siliceous gravel: firm cassis-laden Cabernet Sauvignon, velvety Merlot, perfumed Cabernet Franc, signature notes of black fruit, smoke, graphite and cigar box. Elegant dry whites blending Sauvignon (citrus, boxwood, freshness) and Sémillon (wax, honey, richness with ageing), among Bordeaux's longest-lived. Also sweet Graves Supérieures.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Tressallier
White grape variety from the Allier region, identical to the Sacy variety grown in Burgundy. Rarely vinified on its own, it is used in the blending of Saint-Pourçain white wines, associated with chardonnay, the main grape variety of the appellation. Syn.: sacy.
