Château Prieure-Les-ToursCuvée Clara Graves
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Cuvée Clara Graves from the Château Prieure-Les-Tours
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Clara Graves of Château Prieure-Les-Tours in the region of Bordeaux is a powerful.
Food and wine pairings with Cuvée Clara Graves
Pairings that work perfectly with Cuvée Clara Graves
Original food and wine pairings with Cuvée Clara Graves
The Cuvée Clara Graves of Château Prieure-Les-Tours matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of brazilian feijoada, cream and tuna quiche or tunisian tagine.
Details and technical informations about Château Prieure-Les-Tours's Cuvée Clara Graves.
Discover the grape variety: Bianchetta Trevigiana
Light and fresh dry whites with a pale golden robe, a supple palate and moderate acidity, with understated aromas of citrus, white flowers and white-fleshed fruits. Also used in discreet sparkling wines (Prosecco). Often blended with Glera, it contributes to Prosecco DOC sparkling wines and the dry local whites of the Colli Asolani. Native Italian white grape from Veneto, Treviso province — productive and historic.
Informations about the Château Prieure-Les-Tours
The Château Prieure-Les-Tours is one of of the world's greatest estates. It offers 2 wines for sale in the of Graves to come and discover on site or to buy online.
The wine region of Graves
Historic cradle of Bordeaux wine, left bank south of the city. Structured reds on siliceous gravel: firm cassis-laden Cabernet Sauvignon, velvety Merlot, perfumed Cabernet Franc, signature notes of black fruit, smoke, graphite and cigar box. Elegant dry whites blending Sauvignon (citrus, boxwood, freshness) and Sémillon (wax, honey, richness with ageing), among Bordeaux's longest-lived. Also sweet Graves Supérieures.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Alcohol content
The alcohol content of wine expressed as a percentage of the volume of alcohol contained in the wine.
