Winery Prieur-Brunet - Morgon

Winery Prieur-BrunetMorgon

The Morgon of Winery Prieur-Brunet is a red wine from the region of Morgon of Beaujolais.
This wine generally goes well with pork, poultry or veal.

Details and technical informations about Winery Prieur-Brunet's Morgon.

Winemaker
Claude Prieur
Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Neheleschol

A very ancient table grape, it is mentioned in the Bible. Luigi and Alberto Pirovano of Vaprio d'Adda used it in many of their crosses. - Synonyms: neg(u)elescol, giant of Palestine, white grape of Jerusalem, eparce or eparse, yellow olivette with small berries, grape of Jericho (for all the synonyms of the grape varieties, click here!)

Informations about the Winery Prieur-Brunet

The winery offers 0 different wines.
It is in the top 794 of the best estates in the region
It is located in Morgon in the region of Beaujolais

The Winery Prieur-Brunet is one of wineries to follow in Morgon.. It offers 37 wines for sale in the of Morgon to come and discover on site or to buy online.

Top wine Beaujolais

The wine region of Morgon

Morgon is one of the ten Beaujolais crus located on the slopes of the Beaujolais hills, on the west bank of the Saône. The appellation applies only to red wines made from the Gamay Grape. Some white grapes are allowed in the Final blend: Chardonnay, Aligoté and Melon de Bourgogne. Although there are no officially defined quantities for these varieties, Morgon's blend is controlled by limiting the proportion of these varieties that are allowed in the Vineyard to a maximum of 15%.


The wine region of Beaujolais

Beaujolais is an important wine region in eastern France, famous for its vibrant, Fruity red wines made from Gamay. It is located immediately South of Burgundy, of which it is sometimes considered a Part, although it is in the administrative region of Rhône. The extensive plantings of Gamay in this region make Beaujolais one of the few regions in the world that is so concentrated on a single Grape variety. Pinot Noir is used in small quantities in red and rosé wines, but in the name of regional identity, it is being phased out and will only be allowed until the 2015 harvest.

The word of the wine: Vent (taste of)

A defect that characterizes a wine exposed to the air, and which has lost its aromatic qualities.

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