Winery Prieto ParienteConfines Garnacha
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Confines Garnacha from the Winery Prieto Pariente
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Confines Garnacha of Winery Prieto Pariente in the region of Castille-et-Léon is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Confines Garnacha of Winery Prieto Pariente in the region of Castille-et-Léon often reveals types of flavors of earth, oak or black fruit.
Food and wine pairings with Confines Garnacha
Pairings that work perfectly with Confines Garnacha
Original food and wine pairings with Confines Garnacha
The Confines Garnacha of Winery Prieto Pariente matches generally quite well with dishes of beef, pasta or lamb such as recipes of navarin of lamb, rigatoni with courgettes and tomatoes or lamb parmentine with eggplant and spices.
Details and technical informations about Winery Prieto Pariente's Confines Garnacha.
Discover the grape variety: Seinoir
Seinoir noir is a grape variety that originated in . This grape variety is the result of a cross between the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Seinoir noir can be found cultivated in the following vineyards: Provence & Corsica, Rhône Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Confines Garnacha from Winery Prieto Pariente are 2015, 2014, 0, 2016
Informations about the Winery Prieto Pariente
The Winery Prieto Pariente is one of of the world's greatest estates. It offers 7 wines for sale in the of Castille-et-Léon to come and discover on site or to buy online.
The wine region of Castille-et-Léon
Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.
The word of the wine: Black Grenache
Grenache is a black grape variety that originated in Spain and is one of the great quality varieties of southern France. Sometimes vinified on its own, it is most often blended with one or more other Rhone or southern grape varieties with complementary qualities such as Syrah, Mourvèdre, Carignan or Cinsault. Its wines are warm, with aromas of red fruits (cherry) and spices; they oxidize with time. Vinified alone or in very large proportions, Grenache Noir also makes great natural sweet wines in Roussillon (Rivesaltes, Banyuls, Maury) and in the Rhône Valley (Rasteau).
