Winery Prieto ParienteVinedos de La Provincia
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Vinedos de La Provincia from the Winery Prieto Pariente
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vinedos de La Provincia of Winery Prieto Pariente in the region of Castille-et-Léon is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Vinedos de La Provincia of Winery Prieto Pariente in the region of Castille-et-Léon often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Vinedos de La Provincia
Pairings that work perfectly with Vinedos de La Provincia
Original food and wine pairings with Vinedos de La Provincia
The Vinedos de La Provincia of Winery Prieto Pariente matches generally quite well with dishes of beef, pasta or veal such as recipes of borscht (russia), light lasagne without béchamel sauce or veal paupiettes with cider.
Details and technical informations about Winery Prieto Pariente's Vinedos de La Provincia.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Last vintages of this wine
The best vintages of Vinedos de La Provincia from Winery Prieto Pariente are 2017, 2016, 2015, 0 and 2014.
Informations about the Winery Prieto Pariente
The Winery Prieto Pariente is one of of the world's greatest estates. It offers 7 wines for sale in the of Castille-et-Léon to come and discover on site or to buy online.
The wine region of Castille-et-Léon
Cradle of great Castilian reds on high-altitude plateaus (450-1000 m) of the Duero. Tempranillo king (Tinto Fino, Tinta de Toro): powerful, structured reds with notes of black cherry, blackberry, plum, leather and spices, firm tannins and length worthy of long ageing. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (fresh mineral Mencía). Lively herbaceous Verdejo whites from Rueda, cut grass and citrus.
The word of the wine: INAO
National Institute of Origin and Quality. French organization depending on the Ministry of Agriculture and in charge of quality signs: AOC, IGP, labels and organic farming.
