Winery Priest CreekConvallis
Red wine
This wine generally goes well with pork, poultry or beef.
Wine flavors and olphactive analysis
On the nose the Convallis of Winery Priest Creek in the region of British Columbia often reveals types of flavors of non oak, earth or oak.
Food and wine pairings with Convallis
Pairings that work perfectly with Convallis
Original food and wine pairings with Convallis
The Convallis of Winery Priest Creek matches generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of monkfish armorican style, gratin of fresh chard (green and ribs) or duck breast in the oven.
Details and technical informations about Winery Priest Creek's Convallis.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Convallis from Winery Priest Creek are 2016, 0
Informations about the Winery Priest Creek
The Winery Priest Creek is one of of the world's greatest estates. It offers 9 wines for sale in the of Okanagan Valley to come and discover on site or to buy online.
The wine region of Okanagan Valley
Main vineyard of western Canada, unique climatic contrast. Cooler north: fine Pinot Noir with red fruits, mineral Riesling, balanced Chardonnay. Sunny desert south (Osoyoos): firm Cabernet Sauvignon, round Merlot, spicy deep Syrah. World-renowned specialty: Icewine from Riesling or Vidal, sweet and concentrated (apricot, honey, candied fruits), from grapes frozen on the vine.
The wine region of British Columbia
Canada's west-coast benchmark, wine heartland in the Okanagan Valley. Semi-desert continental climate, marked temperature swings: signature Pinot Gris (pear, honey, spice, round palate), fresh, fine Pinot Noir (cherry, undergrowth), precise Chardonnay and taut Riesling in the north. Hot south for dense Cabernet Sauvignon, round Merlot and peppery Syrah. Also exceptional Icewine (Vidal, Riesling).
The word of the wine: Volume
Characteristic of a wine that gives the impression of being full in the mouth.
