Winery Predio de VascarlonTarde Viernes Rueda Cosecha
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Tarde Viernes Rueda Cosecha from the Winery Predio de Vascarlon
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tarde Viernes Rueda Cosecha of Winery Predio de Vascarlon in the region of Castille-et-Léon is a powerful.
Food and wine pairings with Tarde Viernes Rueda Cosecha
Pairings that work perfectly with Tarde Viernes Rueda Cosecha
Original food and wine pairings with Tarde Viernes Rueda Cosecha
The Tarde Viernes Rueda Cosecha of Winery Predio de Vascarlon matches generally quite well with dishes of beef, pasta or veal such as recipes of monkfish with vegetable tagliatelle, chinese fried shrimp ravioli or chicken supreme with morels.
Details and technical informations about Winery Predio de Vascarlon's Tarde Viernes Rueda Cosecha.
Discover the grape variety: Frankenthal
It is said to be of Austrian origin, from the Tyrol to be precise, and for some it comes from Franconia in Germany. Some ampelographers consider that Frankenthal and Kavcina crna or Zametovka grown in Slovenia are identical, with perhaps only a few clonal differences, which have yet to be confirmed, although it is true that they all have a large number of synonyms in common. Frankenthal can still be found in Belgium, the Netherlands, Germany, Austria, Hungary, Slovenia, Croatia, Italy, Portugal, England, Chile and Australia. For a long time, it was cultivated under greenhouses as a table grape in the North, East and West of France. Today, it has been almost abandoned and is therefore in danger of disappearing.
Last vintages of this wine
The best vintages of Tarde Viernes Rueda Cosecha from Winery Predio de Vascarlon are 0, 2017
Informations about the Winery Predio de Vascarlon
The Winery Predio de Vascarlon is one of of the world's greatest estates. It offers 5 wines for sale in the of Castille-et-Léon to come and discover on site or to buy online.
The wine region of Castille-et-Léon
Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.
The word of the wine: Carbonic maceration
Fermentation of whole grapes in a carbon dioxide-saturated atmosphere. This type of fermentation produces very aromatic and flattering wines.
