Winery PrapianPresa No 3 Bio Asolo Prosecco Brut (Spago)
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Presa No 3 Bio Asolo Prosecco Brut (Spago) from the Winery Prapian
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Presa No 3 Bio Asolo Prosecco Brut (Spago) of Winery Prapian in the region of Veneto is a with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Presa No 3 Bio Asolo Prosecco Brut (Spago) of Winery Prapian in the region of Veneto often reveals types of flavors of microbio, vegetal or tree fruit.
Food and wine pairings with Presa No 3 Bio Asolo Prosecco Brut (Spago)
Pairings that work perfectly with Presa No 3 Bio Asolo Prosecco Brut (Spago)
Original food and wine pairings with Presa No 3 Bio Asolo Prosecco Brut (Spago)
The Presa No 3 Bio Asolo Prosecco Brut (Spago) of Winery Prapian matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of seafood and mushroom quiche, goat cheese and bacon quiche or baked salmon steaks.
Details and technical informations about Winery Prapian's Presa No 3 Bio Asolo Prosecco Brut (Spago).
Discover the grape variety: Glacière
Unknown, it is still found only in Vaucluse in most cases established in arbors (our photographs), never in culture. La Glacière is a table grape, not always pleasant to eat, that was once kept either on stumps or on racks for the winter. Today, it is very rare to find this variety, which has completely disappeared.
Last vintages of this wine
The best vintages of Presa No 3 Bio Asolo Prosecco Brut (Spago) from Winery Prapian are 2018, 0
Informations about the Winery Prapian
The Winery Prapian is one of of the world's greatest estates. It offers 3 wines for sale in the of Asolo Prosecco to come and discover on site or to buy online.
The wine region of Asolo Prosecco
The wine region of Asolo Prosecco is located in the region of Prosecco of Vénétie of Italy. Wineries and vineyards like the Domaine Giusti or the Domaine Bele Casel produce mainly wines sparkling, red and white. The most planted grape varieties in the region of Asolo Prosecco are Glera et Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Asolo Prosecco often reveals types of flavors of pineapple, spices or straw and sometimes also flavors of yeast, non oak or earth.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Millerandage
Poor fertilization of some grapes at the time of flowering in cold or rainy weather. Milled grapes do not grow and usually do not contain seeds.
