Winery PrapianPresa No 3 Asolo Prosecco Superiore Brut
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Presa No 3 Asolo Prosecco Superiore Brut from the Winery Prapian
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Presa No 3 Asolo Prosecco Superiore Brut of Winery Prapian in the region of Veneto is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Presa No 3 Asolo Prosecco Superiore Brut
Pairings that work perfectly with Presa No 3 Asolo Prosecco Superiore Brut
Original food and wine pairings with Presa No 3 Asolo Prosecco Superiore Brut
The Presa No 3 Asolo Prosecco Superiore Brut of Winery Prapian matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of cuttlefish armorican style (morgate), zucchini quiche or boquerones anchovies in vinegar.
Details and technical informations about Winery Prapian's Presa No 3 Asolo Prosecco Superiore Brut.
Discover the grape variety: Isa
Crossing obtained in 1964 between the gloria hungariae or glory of Hungary (Hungarian millennium X muscatel Thalloczy Lajos) by the cardinal. The Isa is registered since 1996 in the Official Catalogue of table grape varieties list A1.
Last vintages of this wine
The best vintages of Presa No 3 Asolo Prosecco Superiore Brut from Winery Prapian are 0
Informations about the Winery Prapian
The Winery Prapian is one of of the world's greatest estates. It offers 3 wines for sale in the of Asolo Prosecco to come and discover on site or to buy online.
The wine region of Asolo Prosecco
The wine region of Asolo Prosecco is located in the region of Prosecco of Vénétie of Italy. Wineries and vineyards like the Domaine Giusti or the Domaine Bele Casel produce mainly wines sparkling, red and white. The most planted grape varieties in the region of Asolo Prosecco are Glera et Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Asolo Prosecco often reveals types of flavors of pineapple, spices or straw and sometimes also flavors of yeast, non oak or earth.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Lamb's lettuce
Characteristic of fleshy and consistent wines giving the impression of being chewed.
