Winery PrapianPresa No 3 Asolo Prosecco Superiore Brut
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Presa No 3 Asolo Prosecco Superiore Brut from the Winery Prapian
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Presa No 3 Asolo Prosecco Superiore Brut of Winery Prapian in the region of Veneto is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Presa No 3 Asolo Prosecco Superiore Brut
Pairings that work perfectly with Presa No 3 Asolo Prosecco Superiore Brut
Original food and wine pairings with Presa No 3 Asolo Prosecco Superiore Brut
The Presa No 3 Asolo Prosecco Superiore Brut of Winery Prapian matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of shrimp with oyster sauce, salmon and goat cheese quiche or chicken skewers with curry and lemon.
Details and technical informations about Winery Prapian's Presa No 3 Asolo Prosecco Superiore Brut.
Discover the grape variety: Nielluccio
Structured and elegant reds with a deep ruby colour, firm tannins and lively acidity, on aromas of cherry, plum, garrigue, Mediterranean herbs (myrtle, rosemary), spices and balsamic notes. Fine ageing potential. The absolute star of Patrimonio AOC on the clay-limestone marls of northern Corsica, a pillar of Ajaccio AOC and the island's reds. Genetically identical to Tuscan Sangiovese, brought to Corsica in the 18th century by the Genoese.
Last vintages of this wine
The best vintages of Presa No 3 Asolo Prosecco Superiore Brut from Winery Prapian are 0
Informations about the Winery Prapian
The Winery Prapian is one of of the world's greatest estates. It offers 3 wines for sale in the of Asolo Prosecco to come and discover on site or to buy online.
The wine region of Asolo Prosecco
Premium Venetian DOCG around the village of Asolo (Treviso, 18 communes, 2009): Glera signature as king sparkling white (>=85%) complemented by Bianchetta Trevigiana, Perera and Verdiso — Martinotti tank method, signature profile vibrant and elegant with fresh bubbles, notes of green apple, pear, white flowers and a citrus touch, finesse comparable to Champagne and Cava. Brut Nature, Extra Brut (1st DOCG authorised), Brut, Extra Dry, Dry. South Monte Grappa slopes, <=450 m, varied fresh soils.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Muscat blanc à petits grains
A white grape variety cultivated since antiquity on the shores of the Mediterranean, it is considered the noblest of the muscats. It is mainly used to make sweet wines, often from mutage. In France, it is the sole variety used in many natural sweet wines: muscat-de-frontignan, muscat-de-mireval, muscat-de-lunel, muscat-de-saint-jean-de-minervois, muscat-de-beaumes-de-venise, muscat-du-cap-corse. Combined with Muscat d'Alexandrie, it gives Muscat-de-Rivesaltes. It is also used to make sparkling white wines (clairette-de-die; moscato d'asti and asti spumante in Italy) and dry wines (alsace-muscat). Powerfully aromatic and complex, its wines evoke fresh grapes, roses, exotic fruits, citrus fruits and spices.
