Winery PrapianCol de l&rsquoUtia Valdobbiadene Prosecco Superiore Brut
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Col de l&rsquoUtia Valdobbiadene Prosecco Superiore Brut from the Winery Prapian
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Col de l&rsquoUtia Valdobbiadene Prosecco Superiore Brut of Winery Prapian in the region of Vénétie is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Col de l&rsquoUtia Valdobbiadene Prosecco Superiore Brut
Pairings that work perfectly with Col de l&rsquoUtia Valdobbiadene Prosecco Superiore Brut
Original food and wine pairings with Col de l&rsquoUtia Valdobbiadene Prosecco Superiore Brut
The Col de l&rsquoUtia Valdobbiadene Prosecco Superiore Brut of Winery Prapian matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of seafood lasagna, broccoli and blue cheese quiche without pastry or pizza-style appetizer croissants.
Details and technical informations about Winery Prapian's Col de l&rsquoUtia Valdobbiadene Prosecco Superiore Brut.
Discover the grape variety: Béclan noir
Native variety of Franche Comté, formerly grown in Beaujolais. It is registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Col de l&rsquoUtia Valdobbiadene Prosecco Superiore Brut from Winery Prapian are N.V., 2018
Informations about the Winery Prapian
The Winery Prapian is one of of the world's greatest estates. It offers 3 wines for sale in the of Conegliano-Valdobbiadene Prosecco Superiore to come and discover on site or to buy online.
The wine region of Conegliano-Valdobbiadene Prosecco Superiore
The wine region of Conegliano-Valdobbiadene Prosecco Superiore is located in the region of Conegliano-Valdobbiadene Prosecco of Vénétie of Italy. Wineries and vineyards like the Domaine PDC di De Conti Pietro or the Domaine Altaneve produce mainly wines sparkling, sweet and red. The most planted grape varieties in the region of Conegliano-Valdobbiadene Prosecco Superiore are Glera, Chardonnay and Sangiovese, they are then used in wines in blends or as a single variety. On the nose of Conegliano-Valdobbiadene Prosecco Superiore often reveals types of flavors of citrus, honey or ginger and sometimes also flavors of lemon, white peach or stone.
The wine region of Vénétie
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
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The word of the wine: Harsh
Term describing the state of tannins with an astringency that lacks finesse.