Winery PrapianCol de l&rsquoUtia Valdobbiadene Prosecco Superiore Brut
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Col de l&rsquoUtia Valdobbiadene Prosecco Superiore Brut from the Winery Prapian
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Col de l&rsquoUtia Valdobbiadene Prosecco Superiore Brut of Winery Prapian in the region of Veneto is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Col de l&rsquoUtia Valdobbiadene Prosecco Superiore Brut
Pairings that work perfectly with Col de l&rsquoUtia Valdobbiadene Prosecco Superiore Brut
Original food and wine pairings with Col de l&rsquoUtia Valdobbiadene Prosecco Superiore Brut
The Col de l&rsquoUtia Valdobbiadene Prosecco Superiore Brut of Winery Prapian matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of my chef's pot, leek, goat cheese and bacon quiche or toast with smoked salmon cream.
Details and technical informations about Winery Prapian's Col de l&rsquoUtia Valdobbiadene Prosecco Superiore Brut.
Discover the grape variety: Doukkali
Lively, fruity whites for early drinking, with a pale golden hue, light palate and moderate acidity, showing aromas of citrus, white-fleshed fruits (peach) and Mediterranean notes. Profile well suited to hot, dry climates. Increasingly rare, it bears witness to Morocco's viticultural heritage and the adaptation of local grape varieties. Native Moroccan white grape, grown mainly in the Doukkala region south of Casablanca.
Last vintages of this wine
The best vintages of Col de l&rsquoUtia Valdobbiadene Prosecco Superiore Brut from Winery Prapian are N.V., 2018
Informations about the Winery Prapian
The Winery Prapian is one of of the world's greatest estates. It offers 3 wines for sale in the of Conegliano-Valdobbiadene Prosecco Superiore to come and discover on site or to buy online.
The wine region of Conegliano-Valdobbiadene Prosecco Superiore
Historic, top-quality core of Prosecco DOCG on the Venetian hills (50-500 m, UNESCO landscape): signature Glera dominant as king white (≥85%, formerly "Prosecco") — fine, aromatic sparklers with green apple, pear, white acacia flowers, citrus and a slightly bitter finish. Chardonnay and Pinots as backup (≤15%, local Verdiso and Perera possible). Charmat method in autoclaves, from Brut to Dry, Rive mention for specific slopes, Cartizze grand cru.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Volume
Characteristic of a wine that gives the impression of being full in the mouth.
