The Winery Prancing Horse of Port Phillip of Victoria

The Winery Prancing Horse is one of the best wineries to follow in Port Phillip.. It offers 13 wines for sale in of Port Phillip to come and discover on site or to buy online.
Looking for the best Winery Prancing Horse wines in Port Phillip among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Prancing Horse wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Prancing Horse wines with technical and enological descriptions.
How Winery Prancing Horse wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of quiche without pastry, pasta gratin or salmon and goat cheese quiche.
On the nose the white wine of Winery Prancing Horse. often reveals types of flavors of cream, oaky or citrus and sometimes also flavors of butter, lemon or non oak. In the mouth the white wine of Winery Prancing Horse. is a powerful with a nice freshness.
Victoria wine zone around Port Phillip Bay and Melbourne, 5 flagship regions. Pinot Noir signature red king (Yarra, Mornington): fine and silky with signature notes of red cherry, raspberry, undergrowth, dried flowers and spice hint, fine tannins and elegant palate. Ample tense Chardonnay (Yarra), lively Sauvignon, floral Pinot Gris. Cool-climate Shiraz, peppery and fresh (Heathcote, Sunbury).
Cool maritime climate. Precision wines among Australia's finest.
How Winery Prancing Horse wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of fondue bourguignonne and accompanying sauces, veal tagine with prunes or duck with orange and honey.
On the nose the red wine of Winery Prancing Horse. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit. In the mouth the red wine of Winery Prancing Horse. is a powerful with a nice freshness.
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Planning a wine route in the of Port Phillip? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Prancing Horse.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.