Château du Poyet - Vieilles Vignes Muscadet Sèvre et Maine Sur Lie

Château du PoyetVieilles Vignes Muscadet Sèvre et Maine Sur Lie

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Vieilles Vignes Muscadet Sèvre et Maine Sur Lie of Château du Poyet is a white wine from the region of Muscadet-Sevre et Maine of Loire Valley.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
The Vieilles Vignes Muscadet Sèvre et Maine Sur Lie of the Château du Poyet is in the top 50 of wines of Muscadet-Sevre et Maine.

Taste structure of the Vieilles Vignes Muscadet Sèvre et Maine Sur Lie from the Château du Poyet

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Vieilles Vignes Muscadet Sèvre et Maine Sur Lie of Château du Poyet in the region of Loire Valley is a with a nice freshness.

Details and technical informations about Château du Poyet's Vieilles Vignes Muscadet Sèvre et Maine Sur Lie.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Canner seedless

Table grape with long clusters and seedless golden berries, thin skin and crunchy flesh, neutral sweet flavour. Early ripening. Very rarely vinified. Grown in California, Australia and Chile for export markets, prized for its attractive appearance, pleasant taste and good cold-storage life. American seedless white table grape variety bred for fresh consumption.

Last vintages of this wine

Vieilles Vignes Muscadet Sèvre et Maine Sur Lie - 2015
In the top 50 of of Muscadet-Sevre et Maine wines
Average rating: 411110
Vieilles Vignes Muscadet Sèvre et Maine Sur Lie - 2014
In the top 50 of of Muscadet-Sevre et Maine wines
Average rating: 3.71110.50
Vieilles Vignes Muscadet Sèvre et Maine Sur Lie - 2013
In the top 50 of of Muscadet-Sevre et Maine wines
Average rating: 3.911110
Vieilles Vignes Muscadet Sèvre et Maine Sur Lie - 2012
In the top 50 of of Muscadet-Sevre et Maine wines
Average rating: 3.51110.50
Vieilles Vignes Muscadet Sèvre et Maine Sur Lie - 2009
In the top 50 of of Muscadet-Sevre et Maine wines
Average rating: 3.81110.50
Vieilles Vignes Muscadet Sèvre et Maine Sur Lie - 2008
In the top 50 of of Muscadet-Sevre et Maine wines
Average rating: 3.51110.50

The best vintages of Vieilles Vignes Muscadet Sèvre et Maine Sur Lie from Château du Poyet are 2015, 2013, 2009, 2014 and 2012.

Informations about the Château du Poyet

The winery offers 3 different wines.
Its wines get an average rating of 3.7.
It is in the top 3 of the best estates in the region
It is located in Muscadet-Sevre et Maine in the region of Loire Valley

The Château du Poyet is one of of the world's greatest estates. It offers 3 wines for sale in the of Muscadet-Sevre et Maine to come and discover on site or to buy online.

Top wine Loire Valley
In the top 40000 of of France wines
In the top 60 of of Muscadet-Sevre et Maine wines
In the top 35000 of white wines
In the top 150000 wines of the world

The wine region of Muscadet-Sevre et Maine

The wine region of Muscadet-Sevre et Maine is located in the region of Muscadet of Muscadet of France. Wineries and vineyards like the Domaine de l'Ecu or the Domaine de Bellevue produce mainly wines white and red. The most planted grape varieties in the region of Muscadet-Sevre et Maine are Melon, Muscadelle and Folle blanche, they are then used in wines in blends or as a single variety. On the nose of Muscadet-Sevre et Maine often reveals types of flavors of cream, asparagus or baked apple and sometimes also flavors of honeydew melon, hay or citrus zest.


The wine region of Loire Valley

Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.

The word of the wine: Cryo-extraction

This technique was very popular at the end of the 80's in Sauternes, a little less so now. The grapes are frozen before pressing, and the water transformed into ice remains in the marc, only the sugar flows out. As with the concentrators, the "cryo" can also increase bad taste and greenness.

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