Caves de Pouilly-Sur-LoirePouilly-Sur-Loire Blanc-Fumé
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the Pouilly-Sur-Loire Blanc-Fumé from the Caves de Pouilly-Sur-Loire
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pouilly-Sur-Loire Blanc-Fumé of Caves de Pouilly-Sur-Loire in the region of Loire Valley is a with a nice freshness.
Food and wine pairings with Pouilly-Sur-Loire Blanc-Fumé
Pairings that work perfectly with Pouilly-Sur-Loire Blanc-Fumé
Original food and wine pairings with Pouilly-Sur-Loire Blanc-Fumé
The Pouilly-Sur-Loire Blanc-Fumé of Caves de Pouilly-Sur-Loire matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of caramelized pork ribs, shrimp and chorizo risotto or tuscan linguine.
Details and technical informations about Caves de Pouilly-Sur-Loire's Pouilly-Sur-Loire Blanc-Fumé.
Discover the grape variety: Queen
Intraspecific crossing obtained in 1954 in the United States by Professor Harold P. Olmo of the University of Davis (California) by crossing the Hamburg Muscat with the Sultana.
Informations about the Caves de Pouilly-Sur-Loire
The Caves de Pouilly-Sur-Loire is one of of the world's great estates. It offers 47 wines for sale in the of Pouilly-Sur-Loire to come and discover on site or to buy online.
The wine region of Pouilly-Sur-Loire
The wine region of Pouilly-Sur-Loire is located in the region of Centre Loire of Loire Valley of France. Wineries and vineyards like the Domaine de Riaux or the Domaine Serge Dagueneau & Filles produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Pouilly-Sur-Loire are Chasselas, Chenin blanc and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Pouilly-Sur-Loire often reveals types of flavors of earth, microbio or honey and sometimes also flavors of hazelnut, melon or straw.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Decanter
1) Glass container with a narrow neck used to aerate or decant the wine. 2) Decanter wines: wines that are drunk young and that were once drawn directly from the barrel. For example, some Muscadets or Beaujolais.
