Winery Posta PastorellaRosso della Posta
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Rosso della Posta from the Winery Posta Pastorella
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rosso della Posta of Winery Posta Pastorella in the region of Puglia is a powerful.
Food and wine pairings with Rosso della Posta
Pairings that work perfectly with Rosso della Posta
Original food and wine pairings with Rosso della Posta
The Rosso della Posta of Winery Posta Pastorella matches generally quite well with dishes of beef, pasta or lamb such as recipes of express veal stew in a pressure cooker, pork sautéed with chinese noodles or lamb tagine with apricots (morocco).
Details and technical informations about Winery Posta Pastorella's Rosso della Posta.
Discover the grape variety: Rebo
Supple, fruity reds with a deep ruby colour, soft tannins and a charming palate, showing signature aromas of red and black fruits (cherry, blackberry), plum, gentle spices and balsamic notes. Modern, airy profile to drink young or for short ageing. Grown mainly in Trentino and Veneto, used in northern Italian blends and as a single-variety wine. Italian black variety obtained in 1948 at San Michele all'Adige, a cross of Merlot × Marzemino.
Last vintages of this wine
The best vintages of Rosso della Posta from Winery Posta Pastorella are 2013, 0, 2010
Informations about the Winery Posta Pastorella
The Winery Posta Pastorella is one of of the world's greatest estates. It offers 7 wines for sale in the of Daunia to come and discover on site or to buy online.
The wine region of Daunia
IGT of Puglia covering the entire province of Foggia (Tavoliere plain, Dauno mountains), historical birthplace of Nero di Troia. Nero di Troia is the signature native red king (≥65%): powerful and structured with blackberry, black cherry, plum, violet, spices and a peppery touch, firm tannins and lively acidity — capable of long ageing. Dense Montepulciano and firm Aglianico as complements. Lively Bombino Bianco, saline Falanghina and floral Fiano as whites.
The wine region of Puglia
Heel of the boot, 80% red vineyard, sunny and generous. Fleshy, jammy Primitivo (= Zinfandel) with notes of black cherry, plum, chocolate and spices, powerful alcohol and melted tannins, a star in Primitivo di Manduria. Deep, structured Negroamaro (black-bitter) with a bitter finish in Salice Salentino. Structured Nero di Troia, spicy Susumaniello.
The word of the wine: Jeroboam
Bottle with a capacity of 5 litres.
