Winery Posta PastorellaRosso della Posta
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Rosso della Posta from the Winery Posta Pastorella
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rosso della Posta of Winery Posta Pastorella in the region of Puglia is a powerful.
Food and wine pairings with Rosso della Posta
Pairings that work perfectly with Rosso della Posta
Original food and wine pairings with Rosso della Posta
The Rosso della Posta of Winery Posta Pastorella matches generally quite well with dishes of beef, pasta or lamb such as recipes of cataplana with seafood, pasta with tuna or lamb keftas.
Details and technical informations about Winery Posta Pastorella's Rosso della Posta.
Discover the grape variety: Trousseau
Trousseau noir is a grape variety that originated in France (Jura). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of medium size. Trousseau noir can be found in many vineyards: Jura, South-West, Cognac, Bordeaux, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais, Provence & Corsica, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of Rosso della Posta from Winery Posta Pastorella are 2013, 0, 2010
Informations about the Winery Posta Pastorella
The Winery Posta Pastorella is one of of the world's greatest estates. It offers 7 wines for sale in the of Daunia to come and discover on site or to buy online.
The wine region of Daunia
The wine region of Daunia is located in the region of Pouilles of Italy. Wineries and vineyards like the Domaine Cantina la Marchesa or the Domaine Farnese produce mainly wines red, white and pink. The most planted grape varieties in the region of Daunia are Sangiovese, Aglianico and Merlot, they are then used in wines in blends or as a single variety. On the nose of Daunia often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices.
The wine region of Puglia
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
The word of the wine: CM
Mention on the label of a champagne. It is a handling cooperative that produces on its own premises and markets under its own brand the wines made from the grapes harvested by its members.
