Winery Posta PastorellaRosso della Posta
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Rosso della Posta from the Winery Posta Pastorella
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rosso della Posta of Winery Posta Pastorella in the region of Puglia is a powerful.
Food and wine pairings with Rosso della Posta
Pairings that work perfectly with Rosso della Posta
Original food and wine pairings with Rosso della Posta
The Rosso della Posta of Winery Posta Pastorella matches generally quite well with dishes of beef, pasta or lamb such as recipes of stuffed zucchini, spaghetti with "favouilles" (curries) or leg of lamb brissac (leftover leg of lamb).
Details and technical informations about Winery Posta Pastorella's Rosso della Posta.
Discover the grape variety: Herbemont
The origin of this American interspecific hybrid of the southern Vitis Aestivalis group, also called Vitis Bourquiniana, is not known for certain. In South Carolina (United States), it was propagated in the early 1800s by a Frenchman, Nicholas Herbemont (1771-1839), who found his first origins in Champagne. In France, it is one of six hybrids prohibited since 1935 (included in European regulations): Clinton, Herbemont, Isabelle, Jacquez, Noah and Othello. The Herbemont is very similar to the Jacquez - also called black spanish or lenoir - and has practically disappeared in favour of the latter.
Last vintages of this wine
The best vintages of Rosso della Posta from Winery Posta Pastorella are 2013, 0, 2010
Informations about the Winery Posta Pastorella
The Winery Posta Pastorella is one of of the world's greatest estates. It offers 7 wines for sale in the of Daunia to come and discover on site or to buy online.
The wine region of Daunia
The wine region of Daunia is located in the region of Pouilles of Italy. Wineries and vineyards like the Domaine Cantina la Marchesa or the Domaine Farnese produce mainly wines red, white and pink. The most planted grape varieties in the region of Daunia are Sangiovese, Aglianico and Merlot, they are then used in wines in blends or as a single variety. On the nose of Daunia often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices.
The wine region of Puglia
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
The word of the wine: Chartreuse
In the Bordeaux region, small castle from the 18th or early 19th century.
