The Winery Posta Pastorella of Daunia of Puglia

The winery offers 10 different wines

3.5

Its wines get an average rating of 3.5.

It is ranked in the top 5808 of the estates of Puglia.

It is located in Daunia in the region of Puglia

Find the Winery Posta Pastorella on Facebook

The Winery Posta Pastorella is one of the best wineries to follow in Daunia.. It offers 10 wines for sale in of Daunia to come and discover on site or to buy online.

The top white wines of Winery Posta Pastorella

Winery Posta Pastorella - Bianco della Posta

Bianco della PostaWinery Posta Pastorella

Food and wine pairings with a white wine of Winery Posta Pastorella

How Winery Posta Pastorella wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of spaghetti with squid ink (italy), magic cake cheese quiche or bread with cheese and bacon.

Organoleptic analysis of white wines of Winery Posta Pastorella

In the mouth the white wine of Winery Posta Pastorella. is a powerful.

The best vintages in the white wines of Winery Posta Pastorella

2013With an average score of 3.50/5

The grape varieties most used in the white wines of Winery Posta Pastorella.

Trebbiano
Bombino Bianco

Discovering the wine region of Daunia

The wine region of Daunia is located in the region of Pouilles of Italy. Wineries and vineyards like the Domaine Cantina la Marchesa or the Domaine Farnese produce mainly wines red, white and pink. The most planted grape varieties in the region of Daunia are Sangiovese, Aglianico and Merlot, they are then used in wines in blends or as a single variety. On the nose of Daunia often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices.

In the mouth of Daunia is a powerful. We currently count 25 estates and châteaux in the of Daunia, producing 53 different wines in conventional, organic and biodynamic agriculture. The wines of Daunia go well with generally quite well with dishes of beef, pasta or lamb.

The top red wines of Winery Posta Pastorella

Winery Posta Pastorella - Don Carlo Rosso

Don Carlo RossoWinery Posta Pastorella

Winery Posta Pastorella - Rosso della Posta

Rosso della PostaWinery Posta Pastorella

DamaneraWinery Posta Pastorella

Food and wine pairings with a red wine of Winery Posta Pastorella

How Winery Posta Pastorella wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of sweet and sour turkish dumpling soup (eksili köfte), spaghetti all 'amatriciana or lamb delight with tomato and cinnamon.

Organoleptic analysis of red wines of Winery Posta Pastorella

In the mouth the red wine of Winery Posta Pastorella. is a powerful.

The best vintages in the red wines of Winery Posta Pastorella

2008With an average score of 3.80/5
2013With an average score of 3.80/5
2010With an average score of 3.00/5

The grape varieties most used in the red wines of Winery Posta Pastorella.

Montepulciano

Discover the grape variety: Trebbiano

Discover other wineries and winemakers neighboring the Winery Posta Pastorella

Planning a wine route in the of Daunia? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Posta Pastorella.

Winery F.lli Tullio Cataldo - Kandea Daunia
Winery Masseria Nel Sole Daunia
Winery Peppe Zullo Daunia
Winery Posta Pastorella Daunia
Winery Rialto Daunia
Winery Vini Altieri Daunia

Discover the grape variety: Montepulciano

A very old grape variety, most likely originating in Italy, now cultivated mainly in the central and central-eastern parts of this country, registered in France in the Official Catalogue of wine grape varieties, list A1. Montepulciano has long been confused with sangiovese or nielluccio, an A.D.N. analysis has shown that it is different.

News about Winery Posta Pastorella and wines from the region

The Chablis vineyard and the transition to sustainable practices

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 5-minute clip, the speakers discuss organic wines and the movement towards more environmentally friendly practices. #Chablis #PureChablis ...

An overview of Saint-Véran appellation

Let’s have a look at Saint-Véran vineyard and discover the magnificent and very diverse landscapes of this appellation situated in the South of Bourgogne. Saint-Véran is one of the 5 Village appellations with Pouilly-Fuissé, Pouilly-Vinzelles, Pouilly-Loché and Viré-Clessé. Like them, it produces only white wines from the Chardonnay grape. What makes it special is that the vineyard is cut in two dinstinct parts by the vineyard of Pouilly-Fuissé. As anywhere else in the vineyard in Bourgogn ...

Chablis: #locationmatters by Yang LU

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this first 90-second clip, Yang LU explains how location is the key to understanding “Why Chablis is special”. #Chablis #PureChablis ...

The word of the wine: Chaptalization

The addition of sugar at the time of fermentation of the must, an ancient practice, but theorized by Jean-Antoine Chaptal at the dawn of the 19th century. The sugar is transformed into alcohol and allows the natural degree of the wine to be raised in a weak or cold year, or - more questionably - when the winegrower has a harvest that is too large to obtain good maturity.