The Winery Portteus is one of the best wineries to follow in Columbia Valley.. It offers 29 wines for sale in of Columbia Valley to come and discover on site or to buy online.
Looking for the best Winery Portteus wines in Columbia Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Portteus wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Portteus wines with technical and enological descriptions.
How Winery Portteus wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef tongue with vegetables and madeira sauce, languedoc-roussillon lamb en papillote and its tajine with... or vermicelli sautéed with peking duck.
On the nose the red wine of Winery Portteus. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of black fruit, spices or red fruit. In the mouth the red wine of Winery Portteus. is a powerful with a nice balance between acidity and tannins.
Cradle of Washington State's great reds. Dense, structured Cabernet Sauvignon (blackcurrant, blackberry, graphite, firm tannins), round velvety Merlot, signature Syrah with peppery notes, black olive and deep black fruit. Also precise whites: balanced Chardonnay, taut fruity Riesling with peach notes. Semi-desert vineyard of 24,300 ha sheltered by the Cascades, loess soils over basalt, strong temperature swings.
60% reds. Sought-after gems (Quilceda Creek, Leonetti).
Planning a wine route in the of Columbia Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Portteus.
Dark, full-bodied reds with tight tannins and inky colour, showing aromas of blackberry, violet, gentle spice, liquorice and mentholated balsamic notes. Contributes colour, structure and aromatic freshness to great Médoc blends (Palmer, Léoville-Las Cases) where it remains a minority. Also vinified as a single variety in Spain (La Mancha), California, Australia and Argentina. A late-ripening Bordeaux variety.
