Winery Portal del MontsantSantes Negre Tempranillo
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Santes Negre Tempranillo from the Winery Portal del Montsant
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Santes Negre Tempranillo of Winery Portal del Montsant in the region of Catalogne is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Santes Negre Tempranillo
Pairings that work perfectly with Santes Negre Tempranillo
Original food and wine pairings with Santes Negre Tempranillo
The Santes Negre Tempranillo of Winery Portal del Montsant matches generally quite well with dishes of beef, pasta or lamb such as recipes of navarin of lamb, chinese noodles with vegetables or shoulder of lamb in a crust.
Details and technical informations about Winery Portal del Montsant's Santes Negre Tempranillo.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Santes Negre Tempranillo from Winery Portal del Montsant are 0
Informations about the Winery Portal del Montsant
The Winery Portal del Montsant is one of of the world's great estates. It offers 13 wines for sale in the of Montsant to come and discover on site or to buy online.
The wine region of Montsant
The wine region of Montsant is located in the region of Tarragona of Catalogne of Spain. Wineries and vineyards like the Domaine Espectacle del Montsant or the Domaine Serra Barcelo produce mainly wines red, white and pink. The most planted grape varieties in the region of Montsant are Cabernet-Sauvignon, Merlot and Tempranillo, they are then used in wines in blends or as a single variety. On the nose of Montsant often reveals types of flavors of earth, cola or melon and sometimes also flavors of nutty, stone or pear.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
The word of the wine: Marcottage
A vine reproduction technique that consists of burying a vine shoot that takes root and reproduces a plant with the same characteristics as the vine to which it is attached (synonym: provignage).
