Winery Portal de S. BrazPrivate Selection Tinto
Red wine
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Private Selection Tinto from the Winery Portal de S. Braz
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Private Selection Tinto of Winery Portal de S. Braz in the region of Alentejano is a with a nice balance between acidity and tannins.
Food and wine pairings with Private Selection Tinto
Pairings that work perfectly with Private Selection Tinto
Original food and wine pairings with Private Selection Tinto
The Private Selection Tinto of Winery Portal de S. Braz matches generally quite well with dishes of beef, pasta or veal such as recipes of marinated shrimp skewers with garlic, spinach, smoked salmon and ricotta lasagne or veal escalope with lemon sauce.
Details and technical informations about Winery Portal de S. Braz's Private Selection Tinto.
Discover the grape variety: Cabernet-Carbon
An interspecific cross between Cabernet Sauvignon and Bronner made in 1983 by Norbert Becker of the Freiburg Research Institute in Germany. It can be found in Germany, the Netherlands, Belgium, Switzerland, Italy, Romania, ... little known in France.
Last vintages of this wine
The best vintages of Private Selection Tinto from Winery Portal de S. Braz are 2011, 2017, 2016, 2013 and 2015.
Informations about the Winery Portal de S. Braz
The Winery Portal de S. Braz is one of of the world's greatest estates. It offers 12 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Open
Said of a wine with a full and expressive nose, generally at its peak.
