Winery Portal de S. BrazPrivate Selection Branco
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the Private Selection Branco from the Winery Portal de S. Braz
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Private Selection Branco of Winery Portal de S. Braz in the region of Alentejano is a powerful with a nice freshness.
Food and wine pairings with Private Selection Branco
Pairings that work perfectly with Private Selection Branco
Original food and wine pairings with Private Selection Branco
The Private Selection Branco of Winery Portal de S. Braz matches generally quite well with dishes of pasta, pork or shellfish such as recipes of lasagna bolognese, pigeon with bacon and mushrooms or mussels with bleu de bresse.
Details and technical informations about Winery Portal de S. Braz's Private Selection Branco.
Discover the grape variety: Clinton
A natural hybrid, most likely resulting from an interspecific cross between Vitis Riparia and Vitis Labrusca, first planted by Hugh White in College Hill, USA. In France, it is one of the six hybrids prohibited since 1935 (included in European regulations): Clinton, herbemont, isabelle, jacquez, noah and othello. It should be noted that it was used for a very long time as a rootstock, today it can still be found in arbors and trellises raised in private homes, our photographs were taken in the Cevennes.
Last vintages of this wine
The best vintages of Private Selection Branco from Winery Portal de S. Braz are 2011, 2015, 0, 2013
Informations about the Winery Portal de S. Braz
The Winery Portal de S. Braz is one of of the world's great estates. It offers 12 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Grape varieties
All the grape varieties that make up a vineyard, an appellation, a wine region.
