Winery Porta - Classic Cabernet Sauvignon

Winery PortaClassic Cabernet Sauvignon

3.1
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Classic Cabernet Sauvignon of Winery Porta is a red wine from the region of Maipo Valley of Central Valley.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).

Taste structure of the Classic Cabernet Sauvignon from the Winery Porta

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Classic Cabernet Sauvignon of Winery Porta in the region of Central Valley is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

On the nose the Classic Cabernet Sauvignon of Winery Porta in the region of Central Valley often reveals types of flavors of oak.

Details and technical informations about Winery Porta's Classic Cabernet Sauvignon.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13.5°
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Sauvignon

Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Classic Cabernet Sauvignon - 2019
In the top 100 of of Maipo Valley wines
Average rating: 3.211100
Classic Cabernet Sauvignon - 2018
In the top 100 of of Maipo Valley wines
Average rating: 3.411100
Classic Cabernet Sauvignon - 2014
In the top 100 of of Maipo Valley wines
Average rating: 2.7110.500

The best vintages of Classic Cabernet Sauvignon from Winery Porta are 2018, 2019, 2014

Informations about the Winery Porta

The winery offers 60 different wines.
Its wines get an average rating of 3.5.
It is in the top 55 of the best estates in the region
It is located in Maipo Valley in the region of Central Valley

The Winery Porta is one of of the world's great estates. It offers 48 wines for sale in the of Maipo Valley to come and discover on site or to buy online.

Top wine Central Valley
In the top 25000 of of Chile wines
In the top 1500 of of Maipo Valley wines
In the top 600000 of red wines
In the top 1500000 wines of the world

The wine region of Maipo Valley

Maipo Valley is one of Chile's most important wine-producing regions. Located just South of the capital, Central-valley/maipo-valley/santiago">Santiago, Maipo Valley is home to some of the country's most prestigious wines. It is often described as the 'Bordeaux of South America', and Rich, fruit-driven Cabernet Sauvignon is undoubtedly its most celebrated wine style. Maipo is at the very Northern end of Chile's extensive Central Valley, running from just north of the Rapel Valley up to where the countryside begins to give way to houses and roads in the southern suburbs of Santiago.


The wine region of Central Valley

The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.

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The word of the wine: Yellow wine

White wines from the Jura region aged in oak barrels without topping up for at least 6 years. A veil of yeast forms on the surface of the wine, which undergoes slow oxidation, giving it a particular taste reminiscent of nuts.

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