Winery Porta del VentoSaray
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Saray from the Winery Porta del Vento
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Saray of Winery Porta del Vento in the region of Sicily is a powerful.
Wine flavors and olphactive analysis
On the nose the Saray of Winery Porta del Vento in the region of Sicily often reveals types of flavors of tree fruit, citrus fruit.
Food and wine pairings with Saray
Pairings that work perfectly with Saray
Original food and wine pairings with Saray
The Saray of Winery Porta del Vento matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of blanquette of monkfish and scallops, spinach and goat cheese quiche or roasted pumpkin seeds.
Details and technical informations about Winery Porta del Vento's Saray.
Discover the grape variety: Agiorgitiko
It is very old in Greece, most certainly originating from the Aegean islands of Santorini(i) to be precise, where it is still the second black variety cultivated today. It is found in Canada (Quebec), in France it is practically unknown, although it is registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Saray from Winery Porta del Vento are 2009, 0, 2012
Informations about the Winery Porta del Vento
The Winery Porta del Vento is one of of the world's greatest estates. It offers 16 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Defect
Characteristic of a wine that is either aromatically deviant or unbalanced on the palate due to an excess or a lack of one or more flavors.
