Winery Porta del VentoIshac Nero d'Avola
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Ishac Nero d'Avola from the Winery Porta del Vento
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ishac Nero d'Avola of Winery Porta del Vento in the region of Sicily is a powerful.
Wine flavors and olphactive analysis
On the nose the Ishac Nero d'Avola of Winery Porta del Vento in the region of Sicily often reveals types of flavors of earth, oak or spices and sometimes also flavors of black fruit.
Food and wine pairings with Ishac Nero d'Avola
Pairings that work perfectly with Ishac Nero d'Avola
Original food and wine pairings with Ishac Nero d'Avola
The Ishac Nero d'Avola of Winery Porta del Vento matches generally quite well with dishes of beef, pasta or lamb such as recipes of pasta al forno (baked pasta), meat lasagna or express couscous in a pressure cooker.
Details and technical informations about Winery Porta del Vento's Ishac Nero d'Avola.
Discover the grape variety: Nero d'Avola
Most certainly of Italian origin, more precisely from Sicily where it is very well known. It should be noted that a certain number of Italian grape varieties bear the synonym or name "calabrese", whether or not followed by an epithet, and care should be taken not to confuse them. Calabrese is also known in the United States, Italy, Bulgaria and Malta. In France, it is virtually absent from the vineyard, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Ishac Nero d'Avola from Winery Porta del Vento are 2016, 2014, 2015, 2010 and 0.
Informations about the Winery Porta del Vento
The Winery Porta del Vento is one of of the world's greatest estates. It offers 16 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Fees
This wine is characterized by a pleasant nervousness and an overall sensation of freshness on the palate, reinforced by minerality, a note of bitterness, a hint of CO2, and of course an appropriate serving temperature.
