The Winery Port Townsend Vineyards of Oregon

Winery Port Townsend Vineyards - Cabernet Sauvignon
The winery offers 16 different wines
4.0
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Its wines get an average rating of 4.
It is currently not ranked among the best domains of Oregon.
It is located in Oregon

The Winery Port Townsend Vineyards is one of the best wineries to follow in Oregon.. It offers 16 wines for sale in of Oregon to come and discover on site or to buy online.

Top Winery Port Townsend Vineyards wines

Looking for the best Winery Port Townsend Vineyards wines in Oregon among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Port Townsend Vineyards wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Port Townsend Vineyards wines with technical and enological descriptions.

The top red wines of Winery Port Townsend Vineyards

Food and wine pairings with a red wine of Winery Port Townsend Vineyards

How Winery Port Townsend Vineyards wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef with balsamic sauce, lamb tagine with broad beans or sarthe pot.

Organoleptic analysis of red wines of Winery Port Townsend Vineyards

On the nose the red wine of Winery Port Townsend Vineyards. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of black fruit. In the mouth the red wine of Winery Port Townsend Vineyards. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery Port Townsend Vineyards

  • 2016With an average score of 4.03/5

The grape varieties most used in the red wines of Winery Port Townsend Vineyards.

  • Cabernet Sauvignon
  • Merlot
  • Pinot Noir
  • Sangiovese
  • Shiraz/Syrah
  • Cabernet Franc

Discovering the wine region of Oregon

Oregon, located in the Pacific Northwest of the United States, is one of the youngest and most promising wine regions in the world. The state put itself on the international wine map in the late 1960s and has been building its position ever since. Production volumes have remained relatively quiet. The 2017 Oregon Vineyards and Wineries report recorded just under 34,000 acres (13,750 hectares) of planted vineyards.

California has more than ten times as much vineyard acreage as Oregon. Yet in the early 21st century, Oregon is considered a world-class wine region, especially for its Pinot noir. The classic Oregon Pinot has a Deepcherry red Color. It offers aromas of black cherries, stewed strawberries and an earthy edge.

The top white wines of Winery Port Townsend Vineyards

Food and wine pairings with a white wine of Winery Port Townsend Vineyards

How Winery Port Townsend Vineyards wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of chicken bonne femme, skate with capers or currywurst.

Organoleptic analysis of white wines of Winery Port Townsend Vineyards

On the nose the white wine of Winery Port Townsend Vineyards. often reveals types of flavors of oak, tree fruit.

The grape varieties most used in the white wines of Winery Port Townsend Vineyards.

  • Gewürztraminer
  • Siegerrebe
  • Chardonnay
  • Viognier

Discover the grape variety: Siegerrebe

An intraspecific cross between the Madeleine angevine and the Gewurztraminer obtained in 1929 by Georg Scheu at the Alzey testing station (Germany). Almost unknown in France, it can be found in Germany, Denmark, the Netherlands, Belgium, Sweden, Switzerland, England, the United States, Canada, etc.

Discover other wineries and winemakers neighboring the Winery Port Townsend Vineyards

Planning a wine route in the of Oregon? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Port Townsend Vineyards.

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

News about Winery Port Townsend Vineyards and wines from the region

San Luis Obispo Coast recognised as newest AVA

San Luis Obispo Coast was awarded on 9 March, 2022 by the US Alcohol and Tobacco Tax and Trade Bureau. The new AVA establishes a 97 kilometer-long strip along California that locals call SLO (slow) Coast, describing the Pacific Ocean’s influence on the area’s culture and lifestyle, terrain, and wines.  SLO Coast is located midway between two major California cities, San Francisco and Los Angeles, with Burgundy varieties making up a majority of San Luis Obispo Coast’s high-end wine pr ...

Bollinger Group purchases Sancerre estate Hubert Brochard

The Champagne house expanded into the region when it acquired Maison Langlois-Chateau in Saumur back in 1973. It then bolstered its presence in Sancerre with the acquisition of Château de Thauvenay in 2016. Now it has tied up a deal to bring the family-run Hubert Brochard estate into the fold. ‘The acquisition of Hubert Brochard estate represents a unique opportunity to consolidate our footprint in this fantastic region and to continue to promote, in France and internationally, its savoir-faire ...

Meet Decanter’s US team

From the vineyards of Oregon on the west coast to those of New York’s Long Island in the east, the wine regions of the United States are vast and varied. And increasingly important to us here at Decanter – across not only the magazine and website, but our Decanter Premium channel online, the annual Decanter World Wine Awards and events such as our inaugural New York Decanter Fine Wine Encounter in June 2022. We strive to provide the best coverage for our international audience and so felt it was ...

The word of the wine: Hat

Solid part (marc), composed of pips and skins (sometimes of the stalk), which forms at the top of the tank during fermentation. The pigeage consists in breaking this cap to put back in suspension these elements and to favour the exchanges between the juice and the skins.