Winery Port Townsend Vineyards - Gewürztraminer

Winery Port Townsend VineyardsGewürztraminer

The Gewürztraminer of Winery Port Townsend Vineyards is a white wine from the region of Oregon.
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).

Taste structure of the Gewürztraminer from the Winery Port Townsend Vineyards

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Gewürztraminer of Winery Port Townsend Vineyards in the region of Oregon is a powerful.

Details and technical informations about Winery Port Townsend Vineyards's Gewürztraminer.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Gewurztraminer

Gewurztraminer rosé is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by small bunches and small grapes. Gewurztraminer rosé can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Jura, Champagne, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.

Informations about the Winery Port Townsend Vineyards

The winery offers 16 different wines.
Its wines get an average rating of 4.
It is in the top 10 of the best estates in the region
It is located in Oregon

The Winery Port Townsend Vineyards is one of of the world's greatest estates. It offers 15 wines for sale in the of Oregon to come and discover on site or to buy online.

Top wine Oregon
In the top 85000 of of United States wines
In the top 6000 of of Oregon wines
In the top 200000 of white wines
In the top 600000 wines of the world

The wine region of Oregon

Oregon, located in the Pacific Northwest of the United States, is one of the youngest and most promising wine regions in the world. The state put itself on the international wine map in the late 1960s and has been building its position ever since. Production volumes have remained relatively quiet. The 2017 Oregon Vineyards and Wineries report recorded just under 34,000 acres (13,750 hectares) of planted vineyards.

The word of the wine: Oxidized

Altered by oxidation.

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