Winery Port Townsend Vineyards - Merlot

Winery Port Townsend VineyardsMerlot

The Merlot of Winery Port Townsend Vineyards is a red wine from the region of Oregon.
This wine generally goes well with beef and game (deer, venison).

Food and wine pairings with Merlot

Pairings that work perfectly with Merlot

Original food and wine pairings with Merlot

The Merlot of Winery Port Townsend Vineyards matches generally quite well with dishes of beef or game (deer, venison) such as recipes of beef mironton or rabbit with mustard in foil.

Details and technical informations about Winery Port Townsend Vineyards's Merlot.

Grape varieties
Region/Great wine region
Style of wine
Alcohol
14.6°
Allergens
Contains sulfites

Discover the grape variety: Merlot

Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.

Informations about the Winery Port Townsend Vineyards

The winery offers 16 different wines.
Its wines get an average rating of 4.
It is in the top 10 of the best estates in the region
It is located in Oregon

The Winery Port Townsend Vineyards is one of of the world's greatest estates. It offers 15 wines for sale in the of Oregon to come and discover on site or to buy online.

Top wine Oregon
In the top 80000 of of United States wines
In the top 5500 of of Oregon wines
In the top 350000 of red wines
In the top 600000 wines of the world

The wine region of Oregon

Oregon, located in the Pacific Northwest of the United States, is one of the youngest and most promising wine regions in the world. The state put itself on the international wine map in the late 1960s and has been building its position ever since. Production volumes have remained relatively quiet. The 2017 Oregon Vineyards and Wineries report recorded just under 34,000 acres (13,750 hectares) of planted vineyards.

The word of the wine: Vinification of sweet wines

Moelleux and liquoreux wines are characterized by the presence of residual sugars (natural sugar of the grape), not transformed into alcohol under the effect of yeasts. The fermentation is stopped by cold and by the addition of sulphur dioxide (sulphur).

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Other similar red wines

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