Winery Pope ValleyCuvée Haus Creek
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Cuvée Haus Creek from the Winery Pope Valley
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Haus Creek of Winery Pope Valley in the region of California is a powerful.
Food and wine pairings with Cuvée Haus Creek
Pairings that work perfectly with Cuvée Haus Creek
Original food and wine pairings with Cuvée Haus Creek
The Cuvée Haus Creek of Winery Pope Valley matches generally quite well with dishes of pasta, pork or shellfish such as recipes of spaghetti with old-fashioned tomato sauce, leeks with ham and béchamel sauce or mouclade.
Details and technical informations about Winery Pope Valley's Cuvée Haus Creek.
Discover the grape variety: Chancellor
Cross between 5163 Seibel (2 Gaillard x 2510 Seibel) and 880 Seibel (28112 Couderc x 2003 Seibel) obtained by Albert Seibel (1844-1936). It was the first direct-producing hybrid cultivated in France and has now practically disappeared. It can still be found in a few old vines in the form of isolated strains. It can be found in the United States (New York, etc.) and in Canada, where it is part of the grape varieties grown on a large number of vineyards.
Last vintages of this wine
The best vintages of Cuvée Haus Creek from Winery Pope Valley are 0
Informations about the Winery Pope Valley
The Winery Pope Valley is one of of the world's great estates. It offers 19 wines for sale in the of Napa Valley to come and discover on site or to buy online.
The wine region of Napa Valley
The wine region of Napa Valley is located in the region of Napa County of California of United States. We currently count 2527 estates and châteaux in the of Napa Valley, producing 7716 different wines in conventional, organic and biodynamic agriculture. The wines of Napa Valley go well with generally quite well with dishes .
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Noble rot
A fungus called botrytis cinerea that develops during the over-ripening phase, an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".
