Château Pontet BagatelleBagatelle La Rosée Coteaux D'Aix En Provence
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Bagatelle La Rosée Coteaux D'Aix En Provence from the Château Pontet Bagatelle
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bagatelle La Rosée Coteaux D'Aix En Provence of Château Pontet Bagatelle in the region of Provence is a with a nice freshness.
Food and wine pairings with Bagatelle La Rosée Coteaux D'Aix En Provence
Pairings that work perfectly with Bagatelle La Rosée Coteaux D'Aix En Provence
Original food and wine pairings with Bagatelle La Rosée Coteaux D'Aix En Provence
The Bagatelle La Rosée Coteaux D'Aix En Provence of Château Pontet Bagatelle matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of north welsch, cuttlefish with cider or spinach and goat cheese quiche.
Details and technical informations about Château Pontet Bagatelle's Bagatelle La Rosée Coteaux D'Aix En Provence.
Discover the grape variety: Isa
Crossing obtained in 1964 between the gloria hungariae or glory of Hungary (Hungarian millennium X muscatel Thalloczy Lajos) by the cardinal. The Isa is registered since 1996 in the Official Catalogue of table grape varieties list A1.
Informations about the Château Pontet Bagatelle
The Château Pontet Bagatelle is one of of the world's greatest estates. It offers 3 wines for sale in the of Provence to come and discover on site or to buy online.
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Oxidation
Alteration of the wine caused by prolonged contact with oxygen and resulting in a coppery colour with brown reflections and the appearance of typical aromas reminiscent of rancid nuts.
