Château Pontet BagatelleBagatelle La Rosée Coteaux D'Aix En Provence
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Bagatelle La Rosée Coteaux D'Aix En Provence from the Château Pontet Bagatelle
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bagatelle La Rosée Coteaux D'Aix En Provence of Château Pontet Bagatelle in the region of Provence is a with a nice freshness.
Food and wine pairings with Bagatelle La Rosée Coteaux D'Aix En Provence
Pairings that work perfectly with Bagatelle La Rosée Coteaux D'Aix En Provence
Original food and wine pairings with Bagatelle La Rosée Coteaux D'Aix En Provence
The Bagatelle La Rosée Coteaux D'Aix En Provence of Château Pontet Bagatelle matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of steamed pork chops, fried squid or quiche lorraine.
Details and technical informations about Château Pontet Bagatelle's Bagatelle La Rosée Coteaux D'Aix En Provence.
Discover the grape variety: Artaban
Wine grape variety of the INRA-Resdur1 series with polygenic resistance (two genes for mildew and powdery mildew have been identified) resulting from an interspecific cross, obtained in 2000, between Mtp 3082-1-42 (one of its parents is Vitis rotundifolia, which is resistant to Pierce's disease, mildew, grey rot, etc.) and Regent. It is registered in the Official Catalogue of wine grape varieties list A1.
Informations about the Château Pontet Bagatelle
The Château Pontet Bagatelle is one of of the world's greatest estates. It offers 3 wines for sale in the of Provence to come and discover on site or to buy online.
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Sommelier
Person working in a restaurant and responsible for the wine service. The head sommelier is responsible for putting together the wine list, managing the sommelier brigade, and ensuring the sale of wines according to the dishes (food and wine pairing).
