Château Pontet BagatelleBagatelle Bouquet de Rosé

Red wine of Bordeaux of France

The Bagatelle Bouquet de Rosé of Château Pontet Bagatelle is a red wine from the region of Bordeaux.
This wine generally goes well with poultry, beef or lamb.

Food and wine pairings with Bagatelle Bouquet de Rosé

Pairings that work perfectly with Bagatelle Bouquet de Rosé

Original food and wine pairings with Bagatelle Bouquet de Rosé

Spicy food

The Bagatelle Bouquet de Rosé of Château Pontet Bagatelle matches generally quite well with dishes of beef, lamb or spicy food such as recipes of cataplana with seafood, lamb crumble with oregano and feta cheese or alsatian sauerkraut.

Details and technical informations about Château Pontet Bagatelle's Bagatelle Bouquet de Rosé.

Winery

Château Pontet Bagatelle

Grape varieties

Cabernet-Sauvignon

Region/Great wine region

Bordeaux

Country

France

Style of wine

Red

Allergens

Contains sulfites

Discover the grape variety: Cabernet-Sauvignon

Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.

Informations about the Château Pontet Bagatelle

The winery offers 4 different wines.

Its wines get an average rating of 3.9.

It is in the top 3 of the best estates in the region

It is located in Bordeaux

The Château Pontet Bagatelle is one of of the world's greatest estates. It offers 3 wines for sale in the of Bordeaux to come and discover on site or to buy online.

In the top 300000 of of France wines

In the top 15000 of of Bordeaux wines

In the top 55000 of red wines

In the top 1500000 wines of the world

The wine region of Bordeaux

Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.

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