Winery PonteOwner's Reserve The Angry Wife White
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
The Owner's Reserve The Angry Wife White of the Winery Ponte is in the top 20 of wines of Veneto.
Taste structure of the Owner's Reserve The Angry Wife White from the Winery Ponte
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Owner's Reserve The Angry Wife White of Winery Ponte in the region of Veneto is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Owner's Reserve The Angry Wife White of Winery Ponte in the region of Veneto often reveals types of flavors of earth, oak or citrus fruit and sometimes also flavors of black fruit.
Food and wine pairings with Owner's Reserve The Angry Wife White
Pairings that work perfectly with Owner's Reserve The Angry Wife White
Original food and wine pairings with Owner's Reserve The Angry Wife White
The Owner's Reserve The Angry Wife White of Winery Ponte matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with eggplant, pasta with shrimp or onion soup.
Details and technical informations about Winery Ponte's Owner's Reserve The Angry Wife White.
Discover the grape variety: Bonne Vituaigne
It is most certainly native to the Ardèche and is not found in any other French region, let alone abroad. Today, it is practically not multiplied any more and thus in very clear way of disappearance.
Last vintages of this wine
The best vintages of Owner's Reserve The Angry Wife White from Winery Ponte are 2012, 2011, 2014, 0 and 2017.
Informations about the Winery Ponte
The Winery Ponte is one of of the world's greatest estates. It offers 47 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Ancestral method
A method of making certain sparkling wines such as blanquette de Limoux, sparkling gaillac or clairette de Die, which consists of a second fermentation in the bottle based on natural sugars and yeasts naturally brought by the grapes (unlike the méthode champenoise, which requires the addition of tirage liquor).
