
Winery Ponte LungoSelenia Zinfandel
In the mouth this red wine is a powerful mainly marked by the residual sugar.
This wine generally goes well with poultry, beef or lamb.

Taste structure of the Selenia Zinfandel from the Winery Ponte Lungo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Selenia Zinfandel of Winery Ponte Lungo in the region of Puglia is a powerful mainly marked by the residual sugar.
Wine flavors and olphactive analysis
On the nose the Selenia Zinfandel of Winery Ponte Lungo in the region of Puglia often reveals types of flavors of cream, cherry or oaky and sometimes also flavors of blackberry, red fruit or tobacco.
Food and wine pairings with Selenia Zinfandel
Pairings that work perfectly with Selenia Zinfandel
Original food and wine pairings with Selenia Zinfandel
The Selenia Zinfandel of Winery Ponte Lungo matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef goulash, goat cheese and spinach lasagne or lamb chops à la champvallon.
Details and technical informations about Winery Ponte Lungo's Selenia Zinfandel.
Discover the grape variety: Zinfandel
Generous, high-alcohol reds with a dark robe and indulgent palate, showing aromas of stewed blackberry, raspberry, black pepper, liquorice, cinnamon and cooked fruit. Also vinified as a popular sweet rosé (White Zinfandel). Star of California (Lodi, Sonoma, Dry Creek Valley, Paso Robles) with sought-after century-old vines. Identical to Italian Primitivo and Croatian Crljenak Kaštelanski by DNA analysis.
Last vintages of this wine
The best vintages of Selenia Zinfandel from Winery Ponte Lungo are 2018, 2015, 2014, 2017 and 2013.
Informations about the Winery Ponte Lungo
The Winery Ponte Lungo is one of of the world's greatest estates. It offers 5 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Heel of the boot, 80% red vineyard, sunny and generous. Fleshy, jammy Primitivo (= Zinfandel) with notes of black cherry, plum, chocolate and spices, powerful alcohol and melted tannins, a star in Primitivo di Manduria. Deep, structured Negroamaro (black-bitter) with a bitter finish in Salice Salentino. Structured Nero di Troia, spicy Susumaniello.
The word of the wine: Oxidized
Altered by oxidation.













