Winery Ponte LungoCurioso Grand Edizione
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Curioso Grand Edizione from the Winery Ponte Lungo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Curioso Grand Edizione of Winery Ponte Lungo in the region of Toscane is a powerful.
Wine flavors and olphactive analysis
oak, vanilla
pepper, licorice
leather, earthy
cheese
violet
On the nose the Curioso Grand Edizione of Winery Ponte Lungo in the region of Toscane often reveals types of flavors of cherry, microbio or sour cherry and sometimes also flavors of raisin, cinnamon or cheese.
Food and wine pairings with Curioso Grand Edizione
Pairings that work perfectly with Curioso Grand Edizione
Original food and wine pairings with Curioso Grand Edizione
The Curioso Grand Edizione of Winery Ponte Lungo matches generally quite well with dishes of beef, lamb or veal such as recipes of baeckeoffe, lamb shoulder confit or gigolette of rabbit.
Details and technical informations about Winery Ponte Lungo's Curioso Grand Edizione.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Curioso Grand Edizione from Winery Ponte Lungo are 2015, 2016, 2018, 2017
Informations about the Winery Ponte Lungo
The Winery Ponte Lungo is one of of the world's greatest estates. It offers 5 wines for sale in the of Toscane to come and discover on site or to buy online.
The wine region of Toscane
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
News related to this wine
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The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Saint-Véran appellation.The exercice is particularly complex as there are so many variables that make up the terroir throughout its geographical area. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in June 2021. Retrouvez-nous sur les réseaux so ...
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The word of the wine: Cupbearer
Person in charge of choosing and serving wines. Old term for the sommelier.