Winery Ponte del DiavoloRefosco Friuli Grave
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Refosco Friuli Grave of the Winery Ponte del Diavolo is in the top 50 of wines of Friuli Grave.
Taste structure of the Refosco Friuli Grave from the Winery Ponte del Diavolo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Refosco Friuli Grave of Winery Ponte del Diavolo in the region of Friuli-Venezia Giulia is a powerful.
Wine flavors and olphactive analysis
On the nose the Refosco Friuli Grave of Winery Ponte del Diavolo in the region of Friuli-Venezia Giulia often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Refosco Friuli Grave
Pairings that work perfectly with Refosco Friuli Grave
Original food and wine pairings with Refosco Friuli Grave
The Refosco Friuli Grave of Winery Ponte del Diavolo matches generally quite well with dishes of beef, pasta or lamb such as recipes of chickpeas spanish style, pasta with boursin or lamb mouse confit in wine.
Details and technical informations about Winery Ponte del Diavolo's Refosco Friuli Grave.
Discover the grape variety: Aubun
Aubun is not to be confused with another grape variety with the same sound, aubin. This one is a black grape plant of which the Vaucluse is the probable cradle. Covering nearly 5,400 hectares of vineyards in the late 1990s, its cultivation was reduced to some 1,400 hectares in the mid-2000s. California and Australia also have discreet plantations. In the Var, Lot-et-Garonne, Gers, Ardèche and other departments, aubun is authorized, if not recommended. Its third-period ripeness promises medium to large bunches of compact, cylindrical grapes that will produce medium-quality wine. Quite alcoholic, the wine produced from Aubun is a lightly colored red. After budburst, the shoots bear young branches covered with a cottony veil. The young leaves are yellowish and downy. The older ones have pubescent, cottony blades with 5 to 7 limbs.
Last vintages of this wine
The best vintages of Refosco Friuli Grave from Winery Ponte del Diavolo are 2012, 2015, 0, 2016 and 2010.
Informations about the Winery Ponte del Diavolo
The Winery Ponte del Diavolo is one of of the world's greatest estates. It offers 3 wines for sale in the of Friuli Grave to come and discover on site or to buy online.
The wine region of Friuli Grave
The wine region of Friuli Grave is located in the region of Frioul-Vénétie Julienne of Italy. Wineries and vineyards like the Domaine Italo Cescon or the Domaine Italo Cescon produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Friuli Grave are Merlot, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Friuli Grave often reveals types of flavors of oaky, tropical or minerality and sometimes also flavors of white peach, cheese or stone fruit.
The wine region of Friuli-Venezia Giulia
Friuli-Venezia Giulia is an autonomous region in Italy, located in the extreme Northeast of the country, bordered by Austria and Slovenia to the north and east respectively. The eponymous wine region has four DOCGs, twelve DOCs and three PGIs and is best known for its white wine production. 77% of the region's wines are white, one of the highest proportions of any Italian region. The region's wines are distinctly different from other Italian wines in that they are made from non-traditional Grape varieties such as Sauvignon blanc, Riesling and Pinot blanc, as well as typically Italian varieties such as pinot gris and picolit.
The word of the wine: Second wine
In the Bordeaux vineyard, the second wine is a lesser-aged wine made from the youngest vines, while the main wine of the château is called the "grand vin".
