Winery Pont des ArtsYue Minjun Bordeaux Sauvignon Blanc
White wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Yue Minjun Bordeaux Sauvignon Blanc
Pairings that work perfectly with Yue Minjun Bordeaux Sauvignon Blanc
Original food and wine pairings with Yue Minjun Bordeaux Sauvignon Blanc
The Yue Minjun Bordeaux Sauvignon Blanc of Winery Pont des Arts matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of ham and cheese cake, vegan leek and tofu quiche or chicken waterzooi with blanche de hoegaarden and pink pepper.
Details and technical informations about Winery Pont des Arts's Yue Minjun Bordeaux Sauvignon Blanc.
Discover the grape variety: Peloursin
Peloursin is an ancient grape variety from the Grésivaudant Valley in Isère. Its bunches are of medium size. They are conical-cylindrical, compact and winged. The berries are rather large and covered with a thin bluish-black or rarely grey skin. The peloursin is now endangered. It only occupies half a hectare and is almost never propagated. This variety buds late. The grapes can be picked from the twentieth day after the chasselas harvest. Peloursin's bearing is somewhat sloping. This variety is very vigorous and can become very productive over the years as its stocks become larger and larger. However, it must be protected from black rot and grey rot, which it is particularly afraid of. The wine produced from Peloursin has a fairly good colour, astringent but still ordinary.
Informations about the Winery Pont des Arts
The Winery Pont des Arts is one of of the world's great estates. It offers 37 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Grape
Fruit of the vine in the form of bunches of grapes, also called berries, attached to the stalk. The grapes used to make wine are known as grape varieties, a generic word that designates many types of vine plant with their own characteristics.
