Winery Pont des ArtsYue Minjun Bordeaux Sauvignon Blanc
White wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Yue Minjun Bordeaux Sauvignon Blanc
Pairings that work perfectly with Yue Minjun Bordeaux Sauvignon Blanc
Original food and wine pairings with Yue Minjun Bordeaux Sauvignon Blanc
The Yue Minjun Bordeaux Sauvignon Blanc of Winery Pont des Arts matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of chicken pie, cream and tuna quiche or honey chicken salad.
Details and technical informations about Winery Pont des Arts's Yue Minjun Bordeaux Sauvignon Blanc.
Discover the grape variety: Posip
Structured, aromatic whites with a sustained golden colour, ample palate with preserved acidity, showing signature aromas of citrus (lemon, grapefruit), white flowers, dried apricot and characteristic salty marine notes from coastal limestone terroirs. Also made by extended maceration. Star of the insular white wines of Korčula, one of Croatia's great autochthonous whites. Croatian autochthonous white variety grown almost exclusively on the island of Korčula, in Dalmatia.
Informations about the Winery Pont des Arts
The Winery Pont des Arts is one of of the world's great estates. It offers 37 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Ancestral method
A method of making certain sparkling wines such as blanquette de Limoux, sparkling gaillac or clairette de Die, which consists of a second fermentation in the bottle based on natural sugars and yeasts naturally brought by the grapes (unlike the méthode champenoise, which requires the addition of tirage liquor).
