Winery Ponsart-BrochetBrut Extra Champagne Premier Cru
Sparkling wine
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
Taste structure of the Brut Extra Champagne Premier Cru from the Winery Ponsart-Brochet
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Brut Extra Champagne Premier Cru of Winery Ponsart-Brochet in the region of Champagne is a powerful with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Brut Extra Champagne Premier Cru
Pairings that work perfectly with Brut Extra Champagne Premier Cru
Original food and wine pairings with Brut Extra Champagne Premier Cru
The Brut Extra Champagne Premier Cru of Winery Ponsart-Brochet matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of quiche without pastry, braids of sole and salmon with morels or flambéed prawns.
Details and technical informations about Winery Ponsart-Brochet's Brut Extra Champagne Premier Cru.
Discover the grape variety: Knipperlé
Knipperlé blanc is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches and small to medium sized grapes. Knipperlé blanc can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Informations about the Winery Ponsart-Brochet
The Winery Ponsart-Brochet is one of of the world's greatest estates. It offers 4 wines for sale in the of Champagne Premier Cru to come and discover on site or to buy online.
The wine region of Champagne Premier Cru
Champagne premier cru is a Sparkling white wine produced in the vineyards of the Champagne region of northeastern France and more specifically in the wine regions of the Montagne de Reims, the Vallée de la Marne, the Côte des Blancs, the Côte des Bar, the Côte de Sézanne and Vitry-le-François. Administratively, the Champagne premier cru can be produced in the departments of Marne, Aisne, Aube, Seine-et-Marne and Haute-Marne. Its vineyards benefit from a temperate-oceanic Climate with a continental influence and a Terroir made of limestone and marl soils. Champagne Premier Cru wine can be made with the following main Grape varieties: Chardonnay B, Meunier N, Pinot N, Arbane B, Petit Meslier B, Pinot B.
The wine region of Champagne
Champagne is the name of the world's most famous Sparkling wine, the appellation under which it is sold and the French wine region from which it comes. Although it has been used to refer to sparkling wines around the world - a point of controversy and legal wrangling in recent decades - Champagne is a legally controlled and restricted name. See the labels of Champagne wines. The fame and success of Champagne is, of course, the product of many Complex factors.
The word of the wine: Ovoids (tanks)
Egg-shaped vats used for wine making and maturing that favour the natural suspension of the lees thanks to the vortex movements, which give the wine more fat and fruity aromas.
