Winery PomplesCuvée Prestige Côtes de Provence Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Cuvée Prestige Côtes de Provence Rosé from the Winery Pomples
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Prestige Côtes de Provence Rosé of Winery Pomples in the region of Provence is a with a nice freshness.
Food and wine pairings with Cuvée Prestige Côtes de Provence Rosé
Pairings that work perfectly with Cuvée Prestige Côtes de Provence Rosé
Original food and wine pairings with Cuvée Prestige Côtes de Provence Rosé
The Cuvée Prestige Côtes de Provence Rosé of Winery Pomples matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of rougail sausage, mussels with cream supers or salmon and goat cheese quiche.
Details and technical informations about Winery Pomples's Cuvée Prestige Côtes de Provence Rosé.
Discover the grape variety: Ortrugo
Lively, structured dry whites with a pale golden robe, a lean palate and preserved acidity, with signature aromas of citrus (lemon), white flowers (acacia), almond and Emilian herbal notes. Also made as a taut, refreshing frizzante. Star of Colli Piacentini Ortrugo DOC, the aromatic signature of western Emilia around Piacenza. Native Italian white grape from Emilia-Romagna.
Last vintages of this wine
The best vintages of Cuvée Prestige Côtes de Provence Rosé from Winery Pomples are 2017, 2018, 2016, 2015
Informations about the Winery Pomples
The Winery Pomples is one of of the world's greatest estates. It offers 9 wines for sale in the of Côtes de Provence to come and discover on site or to buy online.
The wine region of Côtes de Provence
World reference for pale, elegant rosé: salmon to onion-skin hue, notes of strawberry, pink grapefruit, white peach and flowers, fresh, dry, mineral palate, taut finish. 90% of output, the Provençal signature. Grenache, Cinsault, Syrah and native Tibouren in the blend. A few fleshy Mediterranean reds (Mourvèdre, Syrah) and saline Vermentino whites.
The wine region of Provence
World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.
The word of the wine: Sulphiting
Introduction of a sulphurous solution into a must or wine to protect it from accidents or diseases, or to select the ferments.
