Winery PomplesCôtes de Provence
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Côtes de Provence from the Winery Pomples
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Côtes de Provence of Winery Pomples in the region of Provence is a with a nice freshness.
Food and wine pairings with Côtes de Provence
Pairings that work perfectly with Côtes de Provence
Original food and wine pairings with Côtes de Provence
The Côtes de Provence of Winery Pomples matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of cassoulet, fish shells or quiche with bacon and gruyère cheese.
Details and technical informations about Winery Pomples's Côtes de Provence.
Discover the grape variety: Calabrese
Intense and structured reds with a deep purple hue, supple tannins and an ample palate with preserved acidity, featuring signature aromas of ripe black fruits (black cherry, plum), spices (pepper), liquorice and Sicilian Mediterranean notes. Star of dry Sicilian reds (Nero d'Avola DOC) and the island's aromatic signature, widely exported to the US and Australia. Italian black grape, historic synonym of Nero d'Avola, originating from Sicily.
Last vintages of this wine
The best vintages of Côtes de Provence from Winery Pomples are 2013, 2012, 2011
Informations about the Winery Pomples
The Winery Pomples is one of of the world's greatest estates. It offers 9 wines for sale in the of Provence to come and discover on site or to buy online.
The wine region of Provence
World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.
The word of the wine: Grand cru classé
In the Bordeaux region, this refers to certain châteaux in the Médoc and also in Saint-Émilion which are classified.
