
Winery Polin & PolinConvicts & Catholics Shiraz
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Convicts & Catholics Shiraz from the Winery Polin & Polin
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Convicts & Catholics Shiraz of Winery Polin & Polin in the region of Nouvelle-Galles du Sud is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Convicts & Catholics Shiraz of Winery Polin & Polin in the region of Nouvelle-Galles du Sud often reveals types of flavors of microbio, black fruit.
Food and wine pairings with Convicts & Catholics Shiraz
Pairings that work perfectly with Convicts & Catholics Shiraz
Original food and wine pairings with Convicts & Catholics Shiraz
The Convicts & Catholics Shiraz of Winery Polin & Polin matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of family potluck, merguez with lentils or baked leg of daguet or roe deer.
Details and technical informations about Winery Polin & Polin's Convicts & Catholics Shiraz.
Discover the grape variety: Muscat cendré
Muscat cendré blanc is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Muscat cendré white can be found in several vineyards: South-West, Cognac, Bordeaux, Loire valley, Jura, Champagne, Provence & Corsica, Rhône valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of Convicts & Catholics Shiraz from Winery Polin & Polin are 2016, 2015, 2014, 2010 and 2013.
Informations about the Winery Polin & Polin
The Winery Polin & Polin is one of of the world's greatest estates. It offers 9 wines for sale in the of Hunter Valley to come and discover on site or to buy online.
The wine region of Hunter Valley
The Hunter Valley is unquestionably the best known and most highly prized wine region in NewSouthWales. Its most famous wine style is its distinctive Dry Semillon, while Shiraz, is also long-established. It is also regarded as a pioneer of Australian Chardonnay. Hunter Valley Semillon Semillon was first planted here in the 1830s.
The wine region of Nouvelle-Galles du Sud
The NewSouthWales wine appellation is made up of 16 different regions and covers approximately 810,000 square kilometres (312,000 square miles). This is the Size of the state of New South Wales, one of the six that make up the federal Commonwealth of Australia. Although it is one of the smallest Australian states geographically, it has been the most populous since the first European settlements in the 18th century. The South East Australia GI area is the largest in Australia and can include any wine produced in New South Wales as well as Victoria, Tasmania and Parts of South Australia.
The word of the wine: Extra-dry
Champagne with between 12 and 20 grams of sugar (see dosage liqueur).














