Winery Polin & PolinConvicts & Catholics Shiraz
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Convicts & Catholics Shiraz from the Winery Polin & Polin
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Convicts & Catholics Shiraz of Winery Polin & Polin in the region of Nouvelle-Galles du Sud is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Convicts & Catholics Shiraz of Winery Polin & Polin in the region of Nouvelle-Galles du Sud often reveals types of flavors of microbio, black fruit.
Food and wine pairings with Convicts & Catholics Shiraz
Pairings that work perfectly with Convicts & Catholics Shiraz
Original food and wine pairings with Convicts & Catholics Shiraz
The Convicts & Catholics Shiraz of Winery Polin & Polin matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef marengo "my mom" style, lamb keftas or duck breast with spices, roasted figs with honey and port.
Details and technical informations about Winery Polin & Polin's Convicts & Catholics Shiraz.
Discover the grape variety: Teroldego
Powerful and intensely coloured reds with an almost black inky colour, firm tannins and precise acidity, on aromas of blackberry, black plum, black cherry, violet, spices, liquorice and balsamic notes. Fine ageing potential. The near-exclusive star of Teroldego Rotaliano DOC on the alluvial plain of Campo Rotaliano in northern Trentino, also made as taut rosés. Native variety of Trentino, a genetic parent of Syrah and related to Lagrein.
Last vintages of this wine
The best vintages of Convicts & Catholics Shiraz from Winery Polin & Polin are 2016, 2015, 2014, 2010 and 2013.
Informations about the Winery Polin & Polin
The Winery Polin & Polin is one of of the world's greatest estates. It offers 9 wines for sale in the of Hunter Valley to come and discover on site or to buy online.
The wine region of Hunter Valley
Cradle of Australian viticulture (1825), 160 km north of Sydney. World signature: dry low-alcohol Sémillon (10-11°) with fresh citrus notes in youth, evolving after 10-15 years to candied lemon, toast, honey and beeswax, spectacular ageing. Medium-bodied "Hunter style" Shiraz, supple and earthy (leather, plum, sweet spices), capable of decades. Also Chardonnay and Verdelho.
The wine region of Nouvelle-Galles du Sud
Australia's 2nd wine state with diverse regions. Iconic Hunter Valley: a Sémillon unlike any other, straight, low-alcohol dry whites with vivid citrus when young, evolving over 10-20 years toward honey, toast and lanolin. Medium-bodied Hunter Shiraz, spicy and earthy (leather, red fruits). Also round Chardonnay and aromatic Verdelho.
The word of the wine: Barrel
Unit of measure for the transport and marketing of bulk wines, corresponding to 4 barrels of 225 l, i.e. 900 l.
