The Winery Poiano is one of the best wineries to follow in Vénétie.. It offers 5 wines for sale in of Veneto to come and discover on site or to buy online.
Looking for the best Winery Poiano wines in Veneto among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Poiano wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Poiano wines with technical and enological descriptions.
How Winery Poiano wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of navarin of lamb, spaghetti with shrimp and cream or leg of lamb with herb stuffing.
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
From aperitif to great age-worthy red.
How Winery Poiano wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of one pot pasta with creamy chicken farfalle, samoussa 3 reunionese cheeses or saint nectaire cheese spread with local ham.
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Planning a wine route in the of Veneto? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Poiano.
Full-bodied, warm reds with deep colour and generous alcohol, with aromas of blackberry, black cherry jam, plum, liquorice, chocolate and Mediterranean spice. Ripe tannins and a broad, sunny finish. The star of Sicily (Nero d'Avola Sicilia DOC, Cerasuolo di Vittoria DOCG blended with Frappato, Eloro DOC). Native Sicilian variety, also called Calabrese, the most planted on the island.
