Winery PoianoIkano Sicilia Nero D'Avola Merlto
Red wine
This wine generally goes well with beef, lamb or pasta.
Food and wine pairings with Ikano Sicilia Nero D'Avola Merlto
Pairings that work perfectly with Ikano Sicilia Nero D'Avola Merlto
Original food and wine pairings with Ikano Sicilia Nero D'Avola Merlto
The Ikano Sicilia Nero D'Avola Merlto of Winery Poiano matches generally quite well with dishes of beef, pasta or lamb such as recipes of thai beef skewers, roast beef in a foie gras and chanterelle crust or sausage and vegetable risotto with cookéo.
Details and technical informations about Winery Poiano's Ikano Sicilia Nero D'Avola Merlto.
Discover the grape variety: Précoce de Malingre
Precoce de Malingre white is a grape variety that originated in France (Ile de France). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small to medium size. The Precoce de Malingre white can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Informations about the Winery Poiano
The Winery Poiano is one of of the world's greatest estates. It offers 5 wines for sale in the of Sicile to come and discover on site or to buy online.
The wine region of Sicile
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
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The word of the wine: Food and wine pairing
It is the set of techniques that allow for the pleasant combination of food and wine. Food and wine pairing is based on a few basic principles, such as similarity, complementarity or contrast, and involves all the elements that make up the wine and the food (flavours, textures, aromas, etc.).
