Winery Poggio VecchioValeo Frascati
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Valeo Frascati from the Winery Poggio Vecchio
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Valeo Frascati of Winery Poggio Vecchio in the region of Lazio is a with a nice freshness.
Food and wine pairings with Valeo Frascati
Pairings that work perfectly with Valeo Frascati
Original food and wine pairings with Valeo Frascati
The Valeo Frascati of Winery Poggio Vecchio matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of fish lasagne, broccoli and blue cheese quiche without pastry or baked salmon steaks.
Details and technical informations about Winery Poggio Vecchio's Valeo Frascati.
Discover the grape variety: Chinuri
Native to Georgia, it has been known for a long time, especially in the Kartli(e) region in the central part of the country, where it is still grown. It has long been appreciated as a table grape. Chinuri can also be found in Germany, Azerbaijan, Russia, Bulgaria, Slovenia, Romania, sometimes in China, and in France, where it is virtually unknown.
Informations about the Winery Poggio Vecchio
The Winery Poggio Vecchio is one of of the world's great estates. It offers 15 wines for sale in the of Frascati to come and discover on site or to buy online.
The wine region of Frascati
The wine region of Frascati is located in the region of Latium of Italy. Wineries and vineyards like the Domaine Antiche Terre Tuscolane or the Domaine Casata Merge produce mainly wines white, red and sweet. The most planted grape varieties in the region of Frascati are Chardonnay, Sangiovese and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Frascati often reveals types of flavors of apples, microbio or honey and sometimes also flavors of melon, straw or savory.
The wine region of Lazio
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
The word of the wine: Tressallier
White grape variety from the Allier region, identical to the Sacy variety grown in Burgundy. Rarely vinified on its own, it is used in the blending of Saint-Pourçain white wines, associated with chardonnay, the main grape variety of the appellation. Syn.: sacy.
