Winery Poggio le VolpiRoma Malvasia Puntinata Bianco
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Roma Malvasia Puntinata Bianco from the Winery Poggio le Volpi
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Roma Malvasia Puntinata Bianco of Winery Poggio le Volpi in the region of Lazio is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Roma Malvasia Puntinata Bianco of Winery Poggio le Volpi in the region of Lazio often reveals types of flavors of earth, microbio or tree fruit and sometimes also flavors of citrus fruit, floral.
Food and wine pairings with Roma Malvasia Puntinata Bianco
Pairings that work perfectly with Roma Malvasia Puntinata Bianco
Original food and wine pairings with Roma Malvasia Puntinata Bianco
The Roma Malvasia Puntinata Bianco of Winery Poggio le Volpi matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of simple chinese noodle soup, magic cake cheese quiche or mini burgers.
Details and technical informations about Winery Poggio le Volpi's Roma Malvasia Puntinata Bianco.
Discover the grape variety: Montepulciano
A very old grape variety, most likely originating in Italy, now cultivated mainly in the central and central-eastern parts of this country, registered in France in the Official Catalogue of wine grape varieties, list A1. Montepulciano has long been confused with sangiovese or nielluccio, an A.D.N. analysis has shown that it is different.
Last vintages of this wine
The best vintages of Roma Malvasia Puntinata Bianco from Winery Poggio le Volpi are 2019, 2018, 2017, 0 and 2016.
Informations about the Winery Poggio le Volpi
The Winery Poggio le Volpi is one of of the world's great estates. It offers 27 wines for sale in the of Lazio to come and discover on site or to buy online.
The wine region of Lazio
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
The word of the wine: Oenology
The science of the oenologist, which is essentially concerned with the elaboration and maturation of wines.
