Winery Poggio DimadisPatollo Rosso
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Patollo Rosso from the Winery Poggio Dimadis
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Patollo Rosso of Winery Poggio Dimadis in the region of Ombrie is a .
Food and wine pairings with Patollo Rosso
Pairings that work perfectly with Patollo Rosso
Original food and wine pairings with Patollo Rosso
The Patollo Rosso of Winery Poggio Dimadis matches generally quite well with dishes of beef, pasta or veal such as recipes of roast pork with pineapple, spaghetti all 'amatriciana or cutlets with portuguese sauce.
Details and technical informations about Winery Poggio Dimadis's Patollo Rosso.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Informations about the Winery Poggio Dimadis
The Winery Poggio Dimadis is one of of the world's greatest estates. It offers 7 wines for sale in the of Ombrie to come and discover on site or to buy online.
The wine region of Ombrie
Umbria, in CentralItaly, is a region of lush hills, hilltop villages and iconic historic towns. The latter are exemplified by Orvieto and Assisi. At the very heart of the Italian peninsula, it is surrounded by Tuscany, Marche and Lazio. It is in fact the only Italian region without a coastline or international border.
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The word of the wine: Tertiary aromas
Aromas resulting from the aging of the wine in the bottle. The aromas evolve with time, from fresh fruitiness to notes of stewed, candied or dried fruit, to aromas of venison or undergrowth.
