Winery Poggio DimadisPatollo Gran Cuvée Sangiovese - Petit Verdot
Red wine
This wine is a blend of 2 varietals which are the Petit Verdot and the Sangiovese.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Patollo Gran Cuvée Sangiovese - Petit Verdot from the Winery Poggio Dimadis
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Patollo Gran Cuvée Sangiovese - Petit Verdot of Winery Poggio Dimadis in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Patollo Gran Cuvée Sangiovese - Petit Verdot
Pairings that work perfectly with Patollo Gran Cuvée Sangiovese - Petit Verdot
Original food and wine pairings with Patollo Gran Cuvée Sangiovese - Petit Verdot
The Patollo Gran Cuvée Sangiovese - Petit Verdot of Winery Poggio Dimadis matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef bourguignon in the oven of nanou, veal meatballs with curry or rabbit with beer and mustard.
Details and technical informations about Winery Poggio Dimadis's Patollo Gran Cuvée Sangiovese - Petit Verdot.
Discover the grape variety: Petit Verdot
Petit Verdot noir is a grape variety that originated in France (southwest). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Petit Verdot noir can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Patollo Gran Cuvée Sangiovese - Petit Verdot from Winery Poggio Dimadis are 2012
Informations about the Winery Poggio Dimadis
The Winery Poggio Dimadis is one of of the world's greatest estates. It offers 7 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Primeur
Said of wines from the last vintage and, by extension, wines of the year, fruity and easy-drinking, put on sale on the third Thursday in November. The AOC regulations specify that a wine is said to be primeur if it is bottled before the spring, and nouveau if it is bottled before the following harvest. Beaujolais Nouveau is therefore a vin primeur.
