Winery Poggio Dell AioneMaremma Toscana Scopone Rosso
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Maremma Toscana Scopone Rosso from the Winery Poggio Dell Aione
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Maremma Toscana Scopone Rosso of Winery Poggio Dell Aione in the region of Tuscany is a powerful.
Food and wine pairings with Maremma Toscana Scopone Rosso
Pairings that work perfectly with Maremma Toscana Scopone Rosso
Original food and wine pairings with Maremma Toscana Scopone Rosso
The Maremma Toscana Scopone Rosso of Winery Poggio Dell Aione matches generally quite well with dishes of beef, lamb or veal such as recipes of roast monkfish with bacon, lamb tagine with dried apricots or festive chinese fondue.
Details and technical informations about Winery Poggio Dell Aione's Maremma Toscana Scopone Rosso.
Discover the grape variety: Limnio
Certainly the oldest of the Greek grape varieties, it is given as having its first origins on the island of Lemnos or Limnos in the northern Aegean Sea, today much more cultivated in the northern part of Greece. It should not be confused with limniona, also of Greek origin, and to aggravate the confusion has as synonym limnio. Limnio can also be found in Romania, Italy, Germany, ... in France almost unknown.
Last vintages of this wine
The best vintages of Maremma Toscana Scopone Rosso from Winery Poggio Dell Aione are 0
Informations about the Winery Poggio Dell Aione
The Winery Poggio Dell Aione is one of of the world's greatest estates. It offers 3 wines for sale in the of Maremma Toscana to come and discover on site or to buy online.
The wine region of Maremma Toscana
The wine region of Maremma Toscana is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Antinori or the Domaine Rocca di Frassinello produce mainly wines red, white and pink. The most planted grape varieties in the region of Maremma Toscana are Sangiovese, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Maremma Toscana often reveals types of flavors of cherry, game or nutty and sometimes also flavors of hay, white peach or lime.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Rough
A very astringent and somewhat coarse tannic wine.
