Winery Poggio Dell AioneBarabao Rosso Maremma
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Barabao Rosso Maremma from the Winery Poggio Dell Aione
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Barabao Rosso Maremma of Winery Poggio Dell Aione in the region of Tuscany is a .
Food and wine pairings with Barabao Rosso Maremma
Pairings that work perfectly with Barabao Rosso Maremma
Original food and wine pairings with Barabao Rosso Maremma
The Barabao Rosso Maremma of Winery Poggio Dell Aione matches generally quite well with dishes of beef, lamb or veal such as recipes of beer goulash, lamb curl or braised veal heart with carrots.
Details and technical informations about Winery Poggio Dell Aione's Barabao Rosso Maremma.
Discover the grape variety: Villaris
Complex interspecific crossing between the sirius and the white villard obtained in 1984 by Rudolf Eibach and Reinhard Topfer at the Federal Research Center Geilweilerhof in Sielbeldingen (Germany). The Villaris can be found in Germany, the Netherlands, England, ... in France it is almost unknown.
Last vintages of this wine
The best vintages of Barabao Rosso Maremma from Winery Poggio Dell Aione are 0
Informations about the Winery Poggio Dell Aione
The Winery Poggio Dell Aione is one of of the world's greatest estates. It offers 3 wines for sale in the of Maremma Toscana to come and discover on site or to buy online.
The wine region of Maremma Toscana
The wine region of Maremma Toscana is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Antinori or the Domaine Rocca di Frassinello produce mainly wines red, white and pink. The most planted grape varieties in the region of Maremma Toscana are Sangiovese, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Maremma Toscana often reveals types of flavors of cherry, game or nutty and sometimes also flavors of hay, white peach or lime.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Alcohol content
Quantity of alcohol in wine and in all alcoholic beverages, expressed in degrees or as a percentage.
