Winery Poggio Dell AioneScopone Toscana Rosso
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Scopone Toscana Rosso from the Winery Poggio Dell Aione
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Scopone Toscana Rosso of Winery Poggio Dell Aione in the region of Tuscany is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Scopone Toscana Rosso
Pairings that work perfectly with Scopone Toscana Rosso
Original food and wine pairings with Scopone Toscana Rosso
The Scopone Toscana Rosso of Winery Poggio Dell Aione matches generally quite well with dishes of beef, lamb or veal such as recipes of pork tongue with tomato sauce and pickles, lamb chops à la champvallon or simple veal sauté.
Details and technical informations about Winery Poggio Dell Aione's Scopone Toscana Rosso.
Discover the grape variety: Glera
It is said to be of Slovenian origin, where it is cultivated under the name of Prosekar, also known for a long time in Italy under the name of Glera. It should not be confused with prosecco lungo - although there is a family link - and prosecco nostrano, which is none other than Tuscany's malvasia. Note that Vitouska - another Italian grape variety - is the result of a natural intraspecific cross between Tuscan malvasia and Prosecco. Under the name of Glera, it is registered in the Official Catalogue of wine grape varieties list A. It can be found in practically all of the former Yugoslavia, and more surprisingly in Argentina, but is virtually unknown in France.
Last vintages of this wine
The best vintages of Scopone Toscana Rosso from Winery Poggio Dell Aione are 0
Informations about the Winery Poggio Dell Aione
The Winery Poggio Dell Aione is one of of the world's greatest estates. It offers 3 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Faded
Said of a wine that has lost its brilliance and depth. It can also be used to describe the nose of an old wine that has lost its aromatic freshness.
