Winery Poggio Dell AioneScopone Toscana Rosso
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Scopone Toscana Rosso from the Winery Poggio Dell Aione
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Scopone Toscana Rosso of Winery Poggio Dell Aione in the region of Toscane is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Scopone Toscana Rosso
Pairings that work perfectly with Scopone Toscana Rosso
Original food and wine pairings with Scopone Toscana Rosso
The Scopone Toscana Rosso of Winery Poggio Dell Aione matches generally quite well with dishes of beef, lamb or veal such as recipes of sloth pork loin, mouse of lamb with thyme or chicken bonne femme.
Details and technical informations about Winery Poggio Dell Aione's Scopone Toscana Rosso.
Discover the grape variety: Argant
An ancient grape variety cultivated in Franche-Comté that has now almost disappeared. It was also found in Germany, Austria, Spain, etc. Genetic analyses show it to be related to Caesar. It should not be confused with bruneau noir, which has the synonym argant.
Informations about the Winery Poggio Dell Aione
The Winery Poggio Dell Aione is one of of the world's greatest estates. It offers 3 wines for sale in the of Toscane to come and discover on site or to buy online.
The wine region of Toscane
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
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The word of the wine: Basic wine
Dry, still wine intended for the production of sparkling wines (champagne, crémants, etc.). The basic wines undergo a second fermentation in the bottle for the production of carbon dioxide, and therefore of bubbles.
