
Winery Poggio CavalieriAglianico - Primitivo
This wine is a blend of 2 varietals which are the Aglianico and the Primitivo.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.

Taste structure of the Aglianico - Primitivo from the Winery Poggio Cavalieri
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Aglianico - Primitivo of Winery Poggio Cavalieri in the region of Puglia is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Aglianico - Primitivo
Pairings that work perfectly with Aglianico - Primitivo
Original food and wine pairings with Aglianico - Primitivo
The Aglianico - Primitivo of Winery Poggio Cavalieri matches generally quite well with dishes of beef, pasta or lamb such as recipes of roast beef with garlic, lasagna bolognese or lamb and coconut curry, african style.
Discover the grape variety: Aglianico
Powerful, tannic reds with deep colour and tight structure, with aromas of black cherry, blackberry, leather, tobacco, coffee and balsamic-volcanic mineral notes. High acidity and very fine ageing potential, often compared to nebbiolo. Star of Taurasi DOCG in Campania and Aglianico del Vulture DOCG in Basilicata (vines planted on volcanic soils). Late-ripening southern Italian variety of probable ancient Greek origin.
Last vintages of this wine
The best vintages of Aglianico - Primitivo from Winery Poggio Cavalieri are 0
Informations about the Winery Poggio Cavalieri
The Winery Poggio Cavalieri is one of of the world's greatest estates. It offers 5 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Heel of the boot, 80% red vineyard, sunny and generous. Fleshy, jammy Primitivo (= Zinfandel) with notes of black cherry, plum, chocolate and spices, powerful alcohol and melted tannins, a star in Primitivo di Manduria. Deep, structured Negroamaro (black-bitter) with a bitter finish in Salice Salentino. Structured Nero di Troia, spicy Susumaniello.
The word of the wine: Generic
A term that can have several meanings, but often designates a branded wine as opposed to a wine from a vineyard or château, sometimes abused to designate regional appellations (e.g. Bordeaux, Burgundy, etc.).













