
Winery Poggio CavalieriChianti Governo All'Uso Toscana
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Chianti Governo All'Uso Toscana from the Winery Poggio Cavalieri
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chianti Governo All'Uso Toscana of Winery Poggio Cavalieri in the region of Tuscany is a with a nice balance between acidity and tannins.
Food and wine pairings with Chianti Governo All'Uso Toscana
Pairings that work perfectly with Chianti Governo All'Uso Toscana
Original food and wine pairings with Chianti Governo All'Uso Toscana
The Chianti Governo All'Uso Toscana of Winery Poggio Cavalieri matches generally quite well with dishes of beef, veal or poultry such as recipes of beef tongue with pickle sauce, roast veal with black olives or pumpkin and bacon pie.
Details and technical informations about Winery Poggio Cavalieri's Chianti Governo All'Uso Toscana.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of Chianti Governo All'Uso Toscana from Winery Poggio Cavalieri are 2018, 2017, 2016, 0
Informations about the Winery Poggio Cavalieri
The Winery Poggio Cavalieri is one of of the world's greatest estates. It offers 5 wines for sale in the of Chianti to come and discover on site or to buy online.
The wine region of Chianti
Emblem of Tuscan red: signature Sangiovese (70% min) with notes of morello cherry, plum, dried herbs, violet and leather, lively acidity and firm tannins, elegant gastronomic profile. Chianti Classico DOCG ("Gallo Nero") between Florence and Siena, more structured and age-worthy. Riserva and Gran Selezione at the top, barrel-aged. A few supporting grapes (Canaiolo, Colorino).
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Bracket
Black grape variety from Provence which contributes to the personality of the red wines of the AOC Bellet, near Nice. It gives a lightly colored but full-bodied wine that is good with age. Syn.: brachet.













