Winery Poggio CavalieriGoverno Toscana
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Governo Toscana from the Winery Poggio Cavalieri
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Governo Toscana of Winery Poggio Cavalieri in the region of Tuscany is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Governo Toscana
Pairings that work perfectly with Governo Toscana
Original food and wine pairings with Governo Toscana
The Governo Toscana of Winery Poggio Cavalieri matches generally quite well with dishes of beef, lamb or veal such as recipes of beef with onions chinese style, saddle of lamb stuffed with chicken breast and basil or veal paupiettes with onions and tomatoes.
Details and technical informations about Winery Poggio Cavalieri's Governo Toscana.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of Governo Toscana from Winery Poggio Cavalieri are 2018, 0
Informations about the Winery Poggio Cavalieri
The Winery Poggio Cavalieri is one of of the world's greatest estates. It offers 5 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Extraction
All the methods (pumping over, punching down) that allow the colour and tannins to be extracted from the grape skin during maceration, before fermentation begins. It is also possible to macerate after fermentation, but gently, so as not to extract the tannins from the seeds, which are greener. Because of its solvent power, alcohol favours extraction.
